Iyi bourbon aple pie yakazadzwa nekunaka uye kuiswa. Zvakatemwa zvepecans uye mazambiringa akaomeswa zvinoita kuti zvive zvinonakidza, uye bourbon inopa "mweya." Kana iwe usina bourbon, unogona kushandisa whisky. Kana iwe usingadi kushandisa doro, sanisa 2 maspuniji evanilla yakatorwa nemaspuni matanhatu emvura.
Bourbon yakadyarwa mazambiringa uye pecans yechingwa inopinda muchimuki chinonaka chinosvibiswa. Uyu mupfumi uye unofadza 2-yakakura mapee pie, akakwana kwekudya kwakakosha chaizvo kana hodha yeholide.
Zvamunoda
- 1/2 mukombe mazambiringa
- 1/2 mukombe Kentucky bourbon
- 3 pounds Granny Smith maapuro (anenge mapapiro anenge 9 kusvika ku10)
- 3/4 kapu granulated sugar
- 2 tablespoons yose-chinangwa choupfu
- 1 teaspoon pasi sinamoni
- 1/4 teaspoon munyu
- 1/8 teaspoon pasi nutmeg
- 1/2 mukombe pecans (yakakodzwa uye yakashambiswa *)
- 1 yakagadzirwa pie pastry (ye 2-crust pie)
- 2 masupunikipu apricot kana pineapple inochengetedza (yakanyungudutswa)
- 1 tablespoon buttermilk (kana kuti mukaka wakabuda)
- 1 supuni 1 shuga
Nzira Yokuita Izvo
- Sungai mazambiringa akaoma uye bourbon; rega kuvhara kwe 1 1/2 kusvika kuawa 2. Peel apula; wedura mu 1/2-inch trance. Ita mapepa eaple muchitoro pamusoro pemvura inodzika. Dhavhara uye vhuya 10 maminitsi, kana kusvika mapapiro emaaporo ari nyoro.
- Sungai 3/4 mukombe shuga, upfu, sinamoni, munyu, uye mukate mumbiya huru; wedzera maapulo, mazambiringa omusanganisi, uye mapecan, achikurudzira zvakanaka kuti ayananise.
- Fit 1 pie yakakura mukapu yepe 9-inch pie; bhoshi rinodzivirira pamusoro pepastry. Spoon apple kuzadza musanganiswa mucheka.
- Isa pee yakasara yakaneta; akacheka mavara mashizha mashomanana, kuisa mitsetse nemiseve inopinza. Gadzirai mapeji mashizha pamusoro pemafuta ekuzadza mazai; bhurai mashizha nearmirk kana mukaka wakabuda mumhepo, uye shandisai pete pamwe chete nemaspuni 1 ashuga.
- Bika pa450 ° muzasi raikisi yevheni kwemaminitsi gumi nemashanu. Chidziro kumativi emakumbo nemakumbo e-aluminium foil kuitira kudzivirira kupfuura-browning. Deredza kupisa kwevheni kusvika ku 350 ° uye gadzira maminitsi makumi matatu nemakumi matatu.
* Kune zvigunwe zvinokambaira, zvakapararira mune imwechete yepamusoro pakabika. Gorosi mu 350 ° ovuniki, zvichikurudzira dzimwe nguva, kwemaminitsi gumi kusvika ku15. Kana, chigunwe mune chisingaregi cheillet pamusoro pepakati, kupisa, kusvika dhundu yegoridhe uye inonhuwira.
Iwe Unogonawo Kuda