White Saikyo miso ozoni iJapan soup inobva kuKyoto nzvimbo yeJapan. Iyo yakasiyana nedzimwe kuti nheyo ye ozoni mochi (rice keke) muto yakagadzirwa nemucheka wakaisvonaka wakachena miso (yakanyungudutswa pamwe neyesiya).
Kunze kune mochi (keke keke) uye miso mutsvuku, zvimwe zvinosanganisa zvinogona kusanganisira mhando dzakasiyana-siyana yemiriwo, kazhinji neakaroti uye daikon radish, asi kunyanya kunobva munzvimbo yeJapane, tsika yemhuri yega, uye zvaanoda. Zvimwe ozoni soup-add-ins zvinogona kusanganisira taro midzi (sato imo), mizuna yemiti, masardard mashizha, sipinashi, mikate yakasiyana-siyana ehove, mbatatata, huku, marwizi.
Chinokosha cheKyoto style ozoni chichena chiSikyo miso chinobva kuKyoto. Miso inenge yakajeka ruvara rutsvuku kana ichienzanisa nemasikirwo emiso anowanzotarisa kubva kune zhizha kusvika kune mutsvuku uye mutsvuku. Saikyo miso miso inofunga kuva nehutano hwepasi hwepamusoro nekuda kwenzira iyo inoitwa, uye saizvozvo, ine inonaka inonaka.
Zvamunoda
- For Homemade Dashi:
- 4 1/2 makapu
- dashi broth (nokuda kweDash Dashi, shandisa Either Homemade kana Quick Recipe)
- 4 1/2 makapu mvura
- 2 "x 2" yakaomeswa dashi konbu
- 1/2 teaspoon yakaoma konbu dashi powder
- Wedzera-Ins:
- 2 kusvika ku 3-inch chidimbu chechiJapan chinonzi daikon radish
- 3-inch karoti
- 1 zvishoma mazuna jagiro reJapan (kana kuti rakatsiva kune dzimwe nyoro dzakasvibirira mashizha mashizha: komatsuna, sipinashi, nezvimwewo)
- 2 sato imo (taro mudzi)
- 4 zvimedu zvekundu kamaboko (chaiye ruvara rutsvuku)
- 3 kusvika ku4 tablespoons yaSaikyo white miso kurora
- 4 zvikamu zve
- mochi rice cake (mumwe nemunhu)
- Kuzvishongedza zvayo: yakaomeswa bonito shavings (katsuo bushi)
Nzira Yokuita Izvo
- Sarudza nzira ipi yaungashandisa kugadzirira dashi. Nokuda kweDashi kubva pakutanga, tevera kamukira pa bha blog yedu pano.
- Kana iwe uri kuita dashi nokukurumidza, wedzera mvura mumudziyo wezvokudya uye gadzira konbu dashi (yakaoma kelp) kwemaawa 4 kusvika ku8. Kana iwe usina nguva yekuita izvi, shandisa konbu kwemaminitsi makumi matatu kusvika 1 awa. Siyai dashi konbu muhari yembiki apo muto unobika.
- Slice karoti mumakumbo akaoma, uye shandisa daikon kuti uite zviduku zvakapetwa, wocheka mativi maviri kusvika kumativi, zvichienderana nehupamhi hwe daikon.
- Kana iwe uri kushandisa tsvina tsva kana sato imo, gadzira chiganda chakaoma, uye chengetedza mutsva. Sato imo inowanikawo kutengeswa kusati yakanyatsogadzirwa uye kudonhedzwa muzvikamu zviduku mune chikamu chefriji mune zvimwe zvekudya zveJapan. Inzwa wakasununguka kutora taro itsva ne taro yakaoma.
- Pakati pepakati huru kupisa kuwedzera dashi, uye karoti, daikon, uye sato imo (taro midzi) uye kuunza kumota. Shandisa zvinhu zvisina kuchena kubva pamatanda. Pakati pepakati-pasi moto, vheka miriwo kusvikira vasvika pakunamata.
- Bvisa chikamu chekona kubva muhari uye uwedzere mizuna mashizha.
- Pakupedzisira, wedzera mochi muhari uye kubika imwe maminitsi maviri kusvikira mutete. Zvimwewo, ita mochi yakabikwa (keke keke), kushumira muto mune zviduku zviduku, uye gadzira sopu nemucheka wakanaka we mochi yakabikwa. Fara nokukurumidza.
Ozoni, inonyanya kuswa ne mochi (rice keke), uye nokuda kweiyo recipe Saikyo miso ozoni, gake re rizi rinogona kubikwa nemuto, kana kuti inogona kupiswa.
Cherechedza:
Zvisarudzo zviviri zvekugadzirira dashi broth zvinopiwa.
Iko 4 makapu mana eDashi anodiwa kuti awane ruzivo, saka chinyora sarudza nzira imwechete yekugadzira dashi kubva pakutanga kana kamukira yekukurumidza dashi.
Ndapota musaisa kaviri purogiramu yakaipisisa uye shandisa makapu 8 eDashi.