Apple Crisp Pie

Izvi zvinoshamisa zvinonaka zveaple crisp pie zvinogadzirwa nemaapuro matsva, uye oat yakaoma uye pecan streusel topping.

Izvo zvinotyisa zvinotyisa, asi izvo zvatinonyanya kuda pamusoro peiyo iyi hapana chikonzero chekukakavara nepamusoro. Iwe unongoputika pasi pasi-kana iwe uchishandisa dare-yakatengwa yakaoma kana firiji yakasvibirira - uye sanganai nehomwe uye muisase pamusoro pemapuro. Easy-peasy!

Related Recipe: Mushonga weCream Apple Pie ne Streusel Topping

Zvamunoda

• 5 kusvika ku 6 makapu maapulo (akachekwa zvakapetwa; kusanganiswa kwemarudzi)
• 1 lemon (juiced)
• 1/2 kapu granulated sugar
• 1/4 mukombe tsvuku tsvuku (yakazara)
• 1/4 kapu yakanyauka bhuru
• 3 tablespoons
• furawa yechinangwa chose
• 2 maspuniki pasi siminoni
• 1/8 teaspoon nutmeg
• 1
• deep-dish pie shell (isina kubhurwa, 9-inch)
• Pamusoro:
• 1/2 mukombe wose-chinangwa choupfu
• 1/2 kapu granulated sugar
• 6 tablespoons bata (kutemwa kuita zviduku zviduku)
• 1/4 mukombe yakakoswa oats

Nzira Yokuita Izvo

1. Tsunga maapuro; kuisa mukati mavo uye kutema zviduku zvakapetwa. Bvisa maapuro akataridzika mumudziyo une juimu kuti urege kuvhenekera. Wedzera 1/2 mukombe ushuga uye shuga tsvuku, 1/4 mukombe yakanyauka batare, upfu, nemafuta. Nyora kusvikira musanganiswa zvakanaka zvakanaka.
2. Gadzirirai pie pastry ; yakagadzikana mukapeta yepadhe uye ikasarudzwa.
3. Heat oven to 375 F.
4. Muhombodo huru, sanganisira zvigunwe zvechingwa; kuwirirana nemafuta a pastry, maforogo maviri, kana minwe yako. Zvimwewo, shandisa zvinoshandiswa nguva shomanana mumutambo wekudya.

1. Dururirai musanganiswa weapuro muganda rakagadzirwa. Nyora musanganiswa wekucheka pamwe chete pamusoro peapuro.
2. Bika pie muvheni yependi yakapetwa kwemaminitsi anenge makumi mashanu kusvika kumakumi matanhatu, kusvikira apuro ari nyoro uye kudimbura kunosvibiswa. Tarisa pashure pemaminitsi makumi matatu nemaminetsi makumi matatu nemakumi maviri nemashanu kuti uone kuti kuputika kuri kuve kusina kuchena. Shandisa nhovo kana nhete yakashongedzwa yemapuranga kuti udzivirire ruvara rwakapetwa kana zvichidikanwa.

Nutritional Guidelines (pakushanda)
Calories	406
Total Fat	21 g
Saturated Fat	10 g
Unsaturated Fat	8 g
Cholesterol	38 mg
Sodium	371 mg
Carbohydrates	53 g
Dietary Fiber	5 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)