Iyi rhubarb recipe chutney inobva kuThe Great Book yeRhubarb naElaine Lemm uye yakabva kune imwe nzira yakanga iri yaamai vomudzimai weYorkshire based foodie. Anne Smith, uye iwe unogona kuverenga zvose pamusoro pake pamagumo epepeti.
Ichi ndicho chimwe chezvinhu zvinosanganisa chutney mapeji atakawana uye chaizvoizvo zvinoda kuisa pa stovetop uye kubvumirwa kuputika (kufungidzira kuva mheremhere inogadzira sezvainobika). Iwe unogona kushandisa kunze-yakakura rhubarb kune recipe sezvo mazamu akaoma akabika pasi zvakanaka uye ane ruzivo rwakawedzerwa, asi runoshanda zvakanaka nemwaka mutsva unomanikidzwa rhubarb huchiita kuti pave nechiedza chakajeka uye chakatsvaira chutney zvakare.
Zvamunoda
- 5 makapu (900 gramu)
- Rhubarb
- 5 makapu (900 gramu) shuga
- 3 makapu (450 gmm)
- Sultanas
- 1-pint vhiniga
- 1 oz. (25 gramu) munyu
- 1 oz. (25 gramu) yeupfu Ginger
- 1 onion - yakagadzirwa zvakanaka
- ½ teaspoon Cayenne Pepper
Nzira Yokuita Izvo
- Uya nezvose zviri pamusoro pemota. Deredza kupisa.
- Regai zvikure kure kusvikira zvakasviba uye zvakasviba
- Kurudzira nguva nenguva.
- Dururirai mumitsara yakachena yakasvibiswa , isa chifukidzo pane uye chengeta. Ane hovha yakareba yekapu yehupenyu.
Notes
- Nzira yakanakisisa yokubika iyi chutney iri mune guru guru risina reactive kana pini isina mashizha, ramba uchitarira chutney kuti uone kuti hausi kupisa pasi.
- Iyi yakawanda ye chutney inotora anenge awa yekubika uye inozadza nendira imwe (450g) mitsuko.
- Rhubarb chutney ichagara kwemwedzi inoverengeka muzvirongo zvakavharwa zvakachengetwa munzvimbo inotonhorera asi hazvifaniri kuisa mufriji kamwe chete kana yakazarurirwa.
Hazvive nechokwadi kuti musiyano uripi pakati pemiti yakaoma uye sultanas , ona pano .
Izvo zvakakosha kusvibisa jam jars kuitira kuti ivo vakachena uye vanopenya nekuda kwe chutney. Zvirongo zvisina kuchena zvichaderedza hupenyu hwetabhenji hwe chutney.
Nzira yakanakisisa yekushandira kuparadzanisa kure rhubarb chutney inonyanya kushandiswa pamwe chete nemafuta echando, cheeses, uye pie uye nyeredzi patafura yeKrisimasi uye kunyanya zvakanaka nekizi yenguruve uye yakanaka yeBritain cheeseboard.
Ndiani Anne Anne Smith?
Ann Smith, muchengeti we "Plopping Away" Rhubarb recipe yakange iri munhu chaiye, anozivikanwa rudo saMate Marples, nenzira yake yakananga uye akachengetedza-mvura-twe tweed hat! Akanga ari nyanzvi yeYorkshire musha wemadzimai, pamwe chete nezvose zvakakomberedza amai namakuru. Iri kamukira raifamba nerufaro pamwe chete nezvizvarwa zveSmith Family, pamwe nevana vazukuru vake Annabel naAbhigairi vachiita tsika yegore negore yeRhubarb Chutney, zvichienderana nerunyoro rwakanyora, ikozvino kunononoka, mapeji emakadhi ekufemera! Sezvo ari mudzimai kumwanakomana wake Mike, ini ndiri mugoveri wekudzwa weboka rava chutney. Ndinotarisira gore rimwe nerimwe kushandisa rhubarb yakatamirwa kubva kune imwe munda kune imwe, kuchengetedza iyo inonzi iine makore zana nemakore ekutanga, uye kuchengeta kapu yebasa yakazara na chutney. Recipe yakaropafadzwa naIrene Myers "
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 318 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,382 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 10 g |
| Protein | 11 g |