Mudiwa wekare wemhuri, chingwa nehokwe pudding inoramba ichifadza, sezvazvakaita kwemazana emakore. Kushandisa chingwa chekare uye kuwedzera zvimwe zvishoma zvinoshandiswa (kakawanda mukaka, mazai, shuga nemichero yakaomeswa) inoita pudding inodhura, izere uye inonaka.
Chingwa nehousi puddings hazvina kumbobvira dzabuda mumafashoni, zvakasiyana nemamwe akawanda, zvichida nekuda kwekushandura kwayo. Munzvimbo iyi yepamusoro, panzvimbo yezvokudya zvemaoko matsvene, shandisa bhoteri, chiedza cheBooche. Kuwedzerwa kune izvozvi zvinowanzogadziriswa kuti uite mutsutso wekuchengetedza pamwe nekuwedzerwa kwechokoti chena kuwedzerwa.
Iyi nzira yakajeka inogadzirisa kuchinja uye inopa chingwa chakanaka chekare uye butter pudding zvakasiyana. Iwe unogona kushumira pamwe nechetard zvakare, asi ini handizivi kuti inoda.
Zvamunoda
- 10 slices buttery
- Bhooche chingwa (imwe neimwe yakatemwa kuita zvitatu zvitatu)
- 1 scoop of butter
- 2 oz./55g.
- ndarama dzakaoma / sultanas
- 12 fl oz./350 ml. mukaka
- 2 fl oz./50 ml. double / heavy cream
- 50 gramu white cooking chocolate (chopped into small pieces)
- 3 mazai makuru (akasununguka)
- 1 oz / 25g. white sugar
- 1 tsp. vanilla (kana kuisa)
- Optional: Dash cognac kana brandy
Nzira Yokuita Izvo
Inoshumira 4
Pisa ovheni 180 ° C / 355 ° F / Gasi 4.
- Girai gira 1 litamu / 2-pint pie dish nechingwa chiduku.
- Chiso chekatatu chechirongo chebhinoche mundiro mushure mokusasa mazambiringa akaomeswa.
- P yedu mukaka nekamuti mumukaka wemukaka uye kupisa zvinyorove padhifu. Chenjerera kuti urege kubika mvura; iyo inofanira kungosvika pakunyatsoita zvinyoro. Wedzera chokoti uye simbisa kusvikira unyauka.
- Parizvino, kurova mazai, shuga uye vanilla mune ndiro huru kubika. Ramba uchingoridza kusvikira musanganiswa uine chiedza, airy uye nhare muvara.
- Uchiri kuwedzeresa, zvishoma nezvishoma wedzera mukaka wakanatswa uye ukamu kune shuga nemazai. Ramba uchitaura kusvikira mukaka wose wawedzerwa.
- Zvishoma nezvishoma mudururire muto pamusoro petirooche. Usakurumidza ichi kana muto unenge usisina nguva yekubatanidzwa nechingwa. Kana wapedza kudira, zvinyoronyoro pasi pebhinoche kuti uzviwisire pasi mumuchu. Siya pudding kuti umire kwemaminitsi makumi maviri.
- Fura pamusoro peCognac kana ukashandisa, uye gadzira pudding muvheni inopisa kwema 40 - 45 mins. Iyo pudding yakagadzirira kana ichinge yakamuka zvakanaka uye chingwa chikafu chendarama tsvuku. Shumira kupisa (pamwe neCardard kana kamuti kana uchida) Ndinodawo kutonhora kunopinda mumakumbo makuru - akakwana kwemasikati mabhokisi.
- Leftover Pudding? Chingwa neBhitter Pudding inodzokorora zvakanaka yakavharwa nealuminium papira muchoto chinopisa,
Iwe unogona kushandisa vanilla pod panzvimbo yebato racho nekuparadzanisa pod yakazaruka uye kubudisa mbeu. Wedzera mbeu kumukaka nekamu musati wasva. Siya kupa maminitsi mashanu musati wanyatsoomesesa mukaka pamusoro peai mawakarohwa. Ndinoda ruzha rwevanilla uye usingafungi kuva nembeu, kungofarira iwe pachako, iwe unosarudza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 461 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 210 mg |
| Sodium | 142 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |