Brioche imwe yezvokudya zveFrench izvo zvinotora zvose zvakanaka pamusoro pekuFrance nekubika nekubika nemapapiro ayo anonyorera uye kupfuma kwehutori.
Izvi zvisiri nyore chingwa chinonzi brioche chingave chisina kuoma sezvakaitwa shanduro dzekare, asi iva nechokwadi kuti zvichavira sezvakanaka. Iko nyore kwegadziriro inonyengedza, zvakadaro; iyo yakasvibiswa yakagadzirwa uye zvinonhuwira zvekudenga zvinopikisa chero bhioche yemagariro yakawanikwa muParis. Edzai uye iwe uchaona. Misiyano chete inogona kunge iri mukugadzirwa, asi kana iwe ukakotakisa hupfu zvakanaka, yu achawana zvishoma.
Mupepeti wePook: Shfekedza chingwa chako chechirooche nekuwedzerwa kwepunikisi yezvinyorwa zvinonzi citrus kana pini yezvinonhuhwirira zvinonhuwira kuitira kuti zvive zvakakosha (kunyangwe izvi zvisiri zvechizvarwa muFrance).
Zvamunoda
- 1 2/3 mukombe wechinangwa choga
- 3 ¼ makasipuni ane mbiriso yakaoma
- 3 tablespoons granulated shuga
- ¼ teaspoon munyu
- 1/3 mukombe wemukaka, ushamwari
- 2 ¾ oz unsalted bata, yakanyorova
- 2 mazai pamwe 1 mazai, akaparadzaniswa uye akarohwa zvishoma
- 1 tablespoon granulated shuga
Nzira Yokuita Izvo
Muhomwe yakakura-mizinga, simbisa pamwe chete upfu, mbiriso, shuga, uye munyu. Zvishoma nezvishoma wedzisa mukaka wakachena, mafuta, uye mazai maviri muupfu hweupfu; bfugama kusvikira hupfu huya pamwe chete.
Kana imwe nguva iyo yakaumbwa ichikwira kune imwe nzvimbo yakasvibiswa uye yakanamatira kwemaminitsi mashanu. Hundu yakagadzirira kusimuka kana yakanyatsonaka uye haisisina kunyanya; edza kudzivisa kuwedzera huwandu hweupfu sezvo hunogona kuita kuti chingwa chakapedzwa chirema.
Dzorerai mukate muhari uye muvhare nejira rejira. Isa chivharo chakavharidzirwa muchidziya, asi chisina kupisa nzvimbo isina kubvumira nzvimbo inobvumira kuti bundu rimire kwemaawa maviri, kana kuti rinopetwa kaviri.
Shandurai mukate kubva mundiro pane imwe nzvimbo yebasa rakasvibiswa uye murove pasi zvishoma. Inga:
Gurai mukanyiwa mu 3 mazinga-akaenzana mabhora. Rongedza bhora rimwe nerimwe mumucheka wakareba we-inch 10, uye ipapo sunga tambo pamwechete. Tuck iyo inopera pasi uye iise yakarukwa mukanamisa 9-inch ne 5-inch baking pan, chifukidzo uye bvumira kuti bundu rimire kune mamwe maminitsi 45 kusvika 1 awa, kusvikira yakapetwa kaviri.
Zvimwe.
Iwe unogona kurova poda pasi uye kuiita iyo iri mhova nyore. Ivhara pani uye urega bundu racho rimire kune mamwe maminitsi 45 kusvika 1 awa, kusvikira yakapetwa kaviri.
Preheat ovini kusvika kune madigiri 400. Bvisa chifukidziro chekufukidzira, zvinyorovesa kushambidza chingwa nehii rakarohwa, kusasa nechingwa cheshuga, uye kubika kwemaminitsi gumi. Deredza kupisa kusvika kumadigirii 350 uye gadzirira mamwe maminitsi makumi maviri nemashanu, kusvikira brioche iine tsvuku dzegoridhe.
Bvumira kuti itonhorere kwemaminitsi mashanu mupani, uye wozoendesa kune firiji inotonhorera. Ichengetedzei zvishoma nezvakawanda nejamu.
Anoita 10 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 112 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 52 mg |
| Sodium | 161 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |