Muchero uyu unogadzira chikafu chikuru cheBQQ Ribs. Kunyangwe vari kusvuta pasi uye zvishoma nezvishoma kana kubikwa muchoto, iyi BBQ Rib sauce inowedzera kubata kwehuni, utsi hwehusi, uye zvakawanda zvinonaka. Senguva dzose, shandura chiyero che cayenne chinodanwa mumutsara kuti chienderane nezvinodiwa zvako.
Zvamunoda
- 2 makapu / 475 ketchup
- 1/3 mukombe / 80 mL
- tsvuku tsvuku
- 1/4 mukombe / 60 mL minced anyanisi
- 2 tablespoons / 30 mL mafuta omuorivhi
- 2 tablespoons / 30 mL mvura
- 3 clove garlic yakapwanyika
- 1 tablespoon / 15 mL apple cider vhiniga
- 1 tablespoon / 15 mL tomato paste
- 1 tablespoon / 15 mL Worcestershire sauce
- 1 teaspoon / 5 mL
- utsi hwemhepo
- 1 teaspoon / 5 mL yakaoma masayadhi
- 1/2 teaspoon / 2.5 mL cayenne (zvichida)
- tsvina yevhu yakachena kuti inwe
Nzira Yokuita Izvo
1. Bhindai onion nemvura muyando. Shandisa gorosi rinopisa pamusoro pekupisa. Wedzera mafuta omuorivhi . Apo mafuta acho anodziya, shandisai inion puree. Simmer kwemaminetsi maviri. Wedzera zvisikwa zvinosara. Sakanidza zvakakwana uye simmer pasi pasi kwemaminitsi 12-15.
2. Kana wapedza kubika, rega muto unotonhorera kusvika kutsivhenekeri yemukati usati watoshandisa, anenge maminitsi makumi matatu. Kana uchiita mberi, gara mumudziyo usina kudzivirira uye uchengetedze mufiriji kusvika kwevhiki imwechete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 52 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 193 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |