Mukadzikadzi wePuddings akakodzera zita rayo, pudding yakazara nemidziyo yakanaka uye yakashongedzwa nechepamusoro che soft chewy meringue. Sezvaunogona kuona kubva kune iri kamukira, inokurumidza uye iri nyore kuita, inonyaradza asi isingaremi.
Pasi pepuddings yakagadzirwa kubva mazai, mukaka, shuga uye breadcrumbs nechingwa chemeringue; michero inowedzerwa mumucheto wediro kana pakati pekate uye meringue; sarudzo ndeyako.
Shandisa jam yakawanda yejamu, chero michero yakachengetedzwa, compote yemichero yemazuva, marimu kana michero yemichero - kunyange marmalade . Kusiyana kweMambokadzi wePuddings hakugoneki. Fara
Mambokadzi wePuddings anozivikanwawo seMonmouth Pudding uye Manchester Pudding, ivo vakambosiyana zvakanyanya.
Zvamunoda
- Pudding:
- 225ml./8 fl. oz. mukaka (wose kana full-cream)
- 225ml./8 fl. oz. kirimu (kaviri / nzara)
- 1/2 tsp. vanilla extract
- 110g./3 1/2 oz. shuga (caster / yakanaka)
- 5 mazai evha makuru
- 140g./5 oz. chingwa chimedu (chitsva)
- 4 kikapu tsvina (2 unwaxed lemons)
- 225 g./8 oz. jamu (kana michero kuchengetedza, kana michero inobata)
- Meringue:
- 5 mazai mazai (rusununguko rusununguko, panze yekushisa)
- 110g./3 1/2 oz. shuga (caster / yakanaka)
- 1 supuni 1 shuga (icing / powder)
Nzira Yokuita Izvo
- Preheat oven kusvika 160 ° C / 310 ° F / Gorosi 2. Chiedza chemafuta 2 lita / 3½ pint ovenproof dish.
- Isai mukaka, kirimu, uye vanilla kubva mupuripu uye zvishoma nezvishoma muuye kune gorofu.
- Mune ndiro yakawanda whisk shuga neaii yolks kusvikira chiedza uye chinopisa. Uchiri kuwedzeresa, zvishoma nezvishoma wedzera mukaka wakaneta uye kamukira kune mazai eza uchichenjerera kuti usapararira. Pakupedzisira, wedzera zvingwa zvezvokudya uye bundu remononi.
- Isa jamu kana kuti sarudzo yakasarudzwa kusvika pasi peganda pudding dish ugodira muzai uye musanganiswa we breadcrumb; iwe unogona kusiya jam kunze uye uishandise gare gare murape kana ukasarudza, ona chinyorwa chiri pasi apa.
- Bhabha pudding muvheni yepakutanga kwema 15 - 20 mins kana kusvika musanganiswa ukura uye inenge yakagadzika-asi ichiri kuvhara zvishoma. Bvisa pudding kubva muchoto uye siya kune rumwe rutivi kuti unotonhorera.
- Simudza huni kusvika 190 ° C / 375 ° F / Gasi 5 .
- Ita Meringue: mune imwe huru, yakachena, yakawanda yekubheka ndiro, inyai mazai eve kuti vagadzire misoro. Whisk mune shuga imwe tbsp panguva - kana usina kushandisa chibereko chako chizadza muchitsiko chepudding, chidziyororere zvinyoro mu microwave kana kupisa mukati mepani uye uchitambanudzire zvakanyanyisa pamusoro peganda rakatsvaira ndokuvhara ne kuwedzera kwemeringue.
- Fukidza zvakasununguka neikirini / shuga yehupfu, nzvimbo munzvimbo yehuni inopisa uye kubika kwemaminitsi gumi kana kuti kusvika pasi ichitsva uye isingasviki.
- Shumira pakarepo.
Mambokadzi wePuddings anozivikanwawo seMonmouth Pudding uye Manchester Pudding, ivo vakambosiyana zvakanyanya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 200 mg |
| Sodium | 305 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |