Ndine mapeji ye Bajadera torte uye chokoti Bajadera torte panzvimbo yangu asi ivo ndiyo tsanangudzo yangu yechokwadi torte. Mia Dragovic anobva kuOsijek, Croatia, akapa chikafu ichi chezvinhu chaiye. Iyo yakajeka uye inofanana nechidimbu chechokwadi che Bajadera chokoti, iyo iyo dessert inodanwa.
Ichi chiri nyore nyore-kubika, kwete-kubika izvo vana vanogona kubatsira kuita. Izvi zvaizoita chipo chinodyiwa chisingadi kunyanya kana chakaputirwa mubhokisi rakanaka.
Zvamunoda
- 7 ounces mabhisikiti ebisi (saPetite Beurre)
- 1 1/2 makapu walnuts (kana blanched, peeled almonds)
- 1 1/4 makapu shuga
- 4 ounces (1 tsvimbo) bhotela
- 1/4 mukombe mvura
- 3 ounces bittersweet kana
- semisweet chocolate
- For the Glaze:
- 3 1/2 ounces bittersweet kana semisweet chokoti
- 3 tablespoons shuga
- 3 tablespoons mvura
- 3 ounces batare
Nzira Yokuita Izvo
- Itai mabhisikiti emarangi, akaita sePetite Beurre, uye nuts mu ndiro yezvokudya zvekudya. Shingairira kusvikira zvakanaka pasi. Tumira kune ndiro huru.
- Muchivharo chisina kupisa, microwave 1 1/4 makapu shuga, 4 ounces bata uye 1/4 mukombe mvura kusvikira yaparara. Shingairira zvachose. Wedzerai musanganiswa wekisikiti-nut uye musanganise kusvikira zvakanaka. Gurai muhafu.
- Muchivharo chisina kupisa, sunganya maoriki matatu echokoti uye gadzirai hafu yekusanganiswa kwekiki.
- Iwe uchapedza nezvikamu zvitatu pamwe chete ne glaze. Kushandisa zvigunwe zvishoma zvishoma, kuparadzira hafu yemusanganisi we-biscuit-nut mune imwe yakasara kusvika pasi pe 8-inch square square pan.
- Zvakare, achishandisa zviduku zvakanyoroveswa, kuparadzira yose yakasokonti bhisikiti-nut musanganiswa mukati. Ndaishandisa chokoreti yemukaka nokuti ndizvo zvandaiva nazvo. Kana ukashandisa semisweet chokoti, zvichava zvakasviba uye zvidimbu zvakasiyana. Zvadaro, zvakare kushanda neminwe inopinza zvishoma, kuparadzira musara wekusasa bhisikiti-nut munharaunda yakareba pamusoro.
- Kuita Kuti Glaze: Mubhokisi rinopisa, sunganya mafuta mashizha 3 1/2, shuga 3 mashuga uye 3 maspuniji emvura. Isa zvakanaka uye zvishoma nezvishoma uwedzere maoundi matatu ehutura, zvichiita kuti upfese zvachose. Dururira pamusoro pe torte uye rega kuve kwakanaka. Refrigerate kuita kuti kucheka kuve nyore. Izvi zvakapfuma chaizvo uye zvinotapira, saka zviduku zviduku kana zvikwereti zvichaita zvakanaka. Dobar tek! ( Bon a petit !)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 389 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 54 mg |
| Sodium | 6 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |