Cafe Brasileiro

ICafé Brasileiro imwe imwe inonaka kwazvo, yakaoma inobva mupfungwa yaJohn Gakuru (tarisa Aman Snow Leopard). Iyo inotapira, kusanganiswa kwe cachaca , chocolate liqueur, uye imwe vharura yakakosha - zvose izvi nehavha itsva inopisa.

Ndinokurudzira kuita yakanakisisa mukombe wekofi inogona kuitika, yako inoputika mupfupa wekhofi ingasaita pano. Ndinoshandisa kushandisa pepanhau reFrance nemabhondi mashomanana (kubhadhara mutengo, biki, ganda rakasviba) nokuti inobereka mukombe wakaoma, wakakosha wekofi unoyevedza mune ino (uye yakawanda) inopisa .

Zvamunoda

• 1 1/2 ounces
• Sagatiba Pura Cachaca
• 1/2 ounce chocolate chocolate
• 2 1/2 ounces kofi (inopisa)
• 1/2 ounce
• simple syrup
• 2 ounces
• heavy cream
• 1 vanilla pod

Nzira Yokuita Izvo

1. Kuita vanilla cream:
   • Gadzirai mbeu kubva pavanilla pod mu cocktail shaker .
   • Wedzera mafuta akaoma uye kuswededza nesimba kwemasekondi makumi maviri.
2. Itai zvose zvigadzirwa pamwe chete muchiganda chekhofi cheIrish .
3. Chinononoka uye zvinyoronyoro kuisa krasi yavanilla pamusoro pekunwa.

Recipe Chivimbo: Sagatiba Pura Cachaca

Nutritional Guidelines (pakushanda)
Calories	925
Total Fat	26 g
Saturated Fat	17 g
Unsaturated Fat	7 g
Cholesterol	65 mg
Sodium	49 mg
Carbohydrates	45 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)