Creme anglaise inowanzo vanilla custard sauce. Ichi chikafu chinopisa chinyorwa chiri nyore kuita, uye mazai chete, mukaka, shuga, uye vanilla. Zvinotinhira zvinoshamisa pamusoro pemarudzi ose ezvokudya, semakeke, mapepa, michero yemaruva, muffin, ice cream nemhando dzose dzezvipfeko - kana kunyange mitsva yakachena.
Kune mupfumi wechirume anglaise, iwe unogona kutora hafu nehafu kana nzara yemukaka.
Zvamunoda
- 6 yakawedzera-huru
- egg yolks
- ½ mukombe shuga
- 2 makapu mukaka
- 1½ teaspoon
- pure vanilla extract
Nzira Yokuita Izvo
- Zadza ndiro yakakura nechando-mvura uye uiite pedyo.
- Irovei mazhenji evharuki newhisk kweminiti kana maviri, kusvikira vanyatsonaka.
- Wedzera shuga uye whisk kwemaminitsi maviri, kana kusvika shuga yakanyatsogadziridzwa uye majeka ari mumvuri wakajeka wejena.
- Pisa mukaka muviri-boiler kusvikira zvisinganyanyi kumira. Usarega ichibika. Iwe unoda kupisa mukaka kusvikira unosvika 180 ° F kana uchienzaniswa ne -pakarepo -verenga thermometer .
- Zvishoma nezvishoma zvinodururira mukaka unopisa muai uye shuga musanganiswa paunenge uchizununguka nguva dzose. Usawedzera mukaka nekukurumidza kana mazai achabika, uye iwe haudi izvozvo.
- Dzorera chikwereti kumabhati maviri uye kupisa zvinyoro, zvichifambisa, kusvikira ichizosvika 185 ° F. Chirume chinonzi Anglaise chichave chakakomba asi chichikanganiswa.
- Iko zvino gadzira chikamu chepamusoro chekaviri yako yemoto mumudziyo wechando-mvura kuti utonhore creme anglaise. Ita muvanilla. Itai kuti creme anglaise imwe nguva kwechinguva kusvikira yazorora zvakakwana.
Uyewo ona: Chokoti Yakukoti neSaupberry Sauce
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 118 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 130 mg |
| Sodium | 69 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |