Cake Batter Chocolate Bark

Cake Batter Chocolate Bark haigoni kuve nyore-kana kuti inonaka. Chinhu chakachena chine tsvuku uye chine chokoti chakasvibiswa sa cake batter uye chakashongedzwa nemavara akanaka. Ndinoda kusiyana kwechimwe chinhu chakasviba chocolate chokunze pasi pe white chocolate-cake batter layer, asi iwe unogona kuisiya kana kuiita yakanyanyisa kufanana nezvaunoda.

Zvamunoda

Nzira Yokuita Izvo

1. Gadzira bhadha rekubika nekuigadzirisa nea aluminium pepi kana pepa peji.

2. Isai chocolate tsvina yakasvibiswa kana chokoti chiputi muhari uye microwave kusvikira yakanyunguduka, zvichiita mushure memasekondi makumi matatu oga oga kuti zvidzivirire kupisa.

3. Kana chokoreti ikanyunguduka uye yakanyorova, iidire pane iyo yakagadzirwa yakagadzirwa uye iite kuti ive yakaonda, kunyange yakasara, isingapfuuri 1/4-inch thick. Refrigerate the tray kuti uise chokoti paunenge uchigadzira chokoti yakachena.

4. Sungunusa chokoti chena mu microwave nenzira imwecheteyo yakanyungudutsa chocolate tsvuku, ichikurudzira kazhinji saka haisi kupisa. Imwe yanyunguduka uye yakasvibiswa, wedzera yakaoma keke mix mix uye whisk kana kusvitsa kusvikira musanganiswa wacho wakanyatsosanganiswa uye hapachina mavhiri muchokoti. Saridza chokoti uye wobva wawedzera zvishoma keke mix kana iwe uchida kuve nesimba. Rega chokoti chichena kuti itonhorere kusvikira zvisinganyatsodiwi.

5. Kana imwe yeroshoko yakasara yakasarudzwa uye yakachena chokoleti yakatsvaira, tsvina chokoti mutsvuku pamusoro petikiti yakasvibiswa ndokuipararira mukati. Shambaza sopera pamusoro uye pfuurira pavari nounyoro kuti ubatevere ku chocolate tsvuku.

6. Refrigerate tereyi kusvikira bark rakanyatsogadziriswa, kwemaminitsi makumi maviri. Kana imwe nguva yakagadzirirwa, icheke muzvikwereti zviduku kana kuivhemura zvidimbu nemaoko.

7. Chengetai Bake Batter Chocolate Bark mune mudziyo usina kuvhara mufiriji kwemavhiki maviri.