Ngatitaurire zvakakodzera chokoreti yekugadzira nzira. Kana iwe ukagadzira mashizha nguva dzose, mikana iwe unowanzobvunzwa kuti unyungudze chokotikiti kuti uwane kamukira. Asi hazvisi nyore sezvinongoita kukanda bharotiro mu microwave uye kutarisira kuti zvakanakisisa.
Usati wasungunusa chokoti yako , iwe unoda kuivhunga kuva zviduku, zvigunyu. Mamwe marara echokoti anogona kutengwa mumasikirwo emakanda kana mazariro akarehwa asingatsvaki kudhonza.
Zvisinei, kana iwe ukatenga mabhiji makuru echokoti kana chokoti bhokki, iwe uchanyatsoda kuidya isati yakanyauka. Kuva nechokoti muzviduku, zvidimbu zvidimbu zvinoreva kuti ichanyunguduka nekukurumidza, zvakanyanya kufanana, uye zvishoma nezvishoma zvinowedzera kupisa .
Zvishandiso Zvinodikanwa Pakusarudza Chocolate uye Maitiro Okuzvishandisa
Kana zvasvika pakutsvaira chokoleti, une 3 sarudzo dzekutanga: chokoti chipper, banga remucheka, kana serred thipa.
Chokoti chipper chinhu chakakosha chinoshandiswa kuputsa matombo makuru echokoti. Inonyanya kukosha kune mabhii akawanda uye inowanzova inokonzera zviduku, zvigadzirwa zvevashamba. Inowanzoita sechinhu chiduku, chinopinza, nehuni hwemapuranga uye 5 kusvika ku 6 zvakanyanya zvakanyanya simbi spikes zvichibuda kubva pasi. Kuti ushandise chipper, uise pakona yebhandi rako rekotiroti, uye shandisa zvinomanikidzwa mumanzwiro ekudzika-uye-kunze kuti uputire pakona ye chokoleti. Dzokorora, kushanda nzira yako mukati iwe uchienda.
Nekushandisa kwemisha yakawanda yemumba, chipper haifaniri kukosha uye banga richaitawo saizvozvo. Kuti ushandise banga remupiki, sarudza mucheka wakakosha, wakaremera wekacheka (ibanga guru rakanyatsotsvaira, kazhinji 8-10 masendimita) uye kuisa pasi zvakasimba uye zvakashata pachokoti, kutanga nemakona uye kusungira banga kunze.
Whittle chokoti zvishoma nezvishoma, kushanda kubva kumakona, kusvikira chokoleti ichidyiwa muzvidimbu zveammond.
Ivha yakareba yakavharidzirwa inoshandawo pakusarudza chokoti, uye inoda simba shoma kuti ribudirire. Zvakare, tanga pakona ye chokoti uye ushandise kufamba kwakanyatsofambisa mberi uye mberi, kumanikidzira zvakaoma sezvinodiwa. Kana uchinge wanyora zvishoma pane imwe kona, shandura chokoti uye utange pane kona itsva kusvikira chokoreti yose yakatemerwa kuita zvidimbu.
Kana iwe kazhinji uchitenga chokoti yakawanda, zvichida zvinonzwisisika kuvhara zvose zvese kamwe chete uye kuzvichengeta muzvidimbu zviduku, pane kungochera zvakanyanya iwe zvaunoda kune chero ipi zvayo yakagadziriswa. Ichakuchengetedza nguva munguva refu, uye iwe uchafara kufara kwako kwetiroti yakagadzirira kunyauka.