Tangy, marinated artichokes uye matamisi anotapira mazambiringa anoungana pamwe chete mune ino retichoke tartlets recipe. Yakakwana yepati appetizers, idzi dzakasiyana-siyana, zvikwereti zviduku zvishoma zvinotakura chete zvakakosha zvechizi, chega yakabikwa, uye maekisi akachekwa kuti ave nyamu inonaka pamusasa we hors d'oeuvres.
Zvamunoda
- 2 mapaji puff pastry (thawed)
- 20 ounces marinated artichoke mwoyo (kubva kune ma-10-oz jars, akadonhedzwa uye akachekwa)
- 1 pint tomate (mazambiringa, hafu)
- 1 svondo rekiki (rakatswa)
- 1 pound cheese (assorted: Parmesan, Cantal, etc., shredded)
- 3-4 tablespoon maolivhi (extra virgin)
- 1 chine munyu (gungwa, kuti unwe)
- 1 bvisa pasi pepisi (coarsely ground, kuti tora)
Nzira Yokuita Izvo
- Preheat oven kusvika 350F. Isa imwechete yechipfuva chepamusoro pamapuranga akaiswa mucheka, uye ikaroverere nebako rakapinza muzvikwata gumi nemaviri, pasina kudonha nzira yose kuburikidza nemapasiteri. Dzokorora hurongwa uhwu nechikwata chechipiri chekuputika. Bika mafurai kwemaminitsi makumi maviri muhvini yekare.
- Kunyange zvazvo zvipfeko zviri kubika, fambisa pamwe artichokes, tomato, maekisi, uye cheeses. Isai kuzadza kunze kwekanguva.
- Apo mhuka inopedza kubika, ibvise kubva muchoto uye ichibvumira kuti inotonhora kwemaminitsi mashanu, zvichisiya zvikafu zvakakura zvisati zvanyatsogadzikana. Spoon kuzadza mukati memukisi mumwechete wechipfuva, zvichiita 24 maduku maduku, achiri kusangana pamwe chete. Bika mucheka kwemamwe maminitsi makumi maviri kusvika ku30, kusvikira mushure uchitendeukira kune goridhe tsvuku uye chees bubbles.
- Aparadzanisa artichoke tartlets kubva kune mumwe nemumwe uye edzadza nemafuta emuorivhi.