01 ye12
Nzira Yokuita Bhokisi reKokoleti
Chokoti mabhokisi inofadza, nzira inonakidza yekupakata chipo chakadai senguvo, candy, nezvimwe zvinhu. Chokoti bhokisi ndiro itsva kutora bhokisi rehocolate. Iwe unogona kuizadza nechokoti truffles kana kuti makoti ako anodikanwa, mafuta, kana caramels. Dzidza kuti ungaita sei nemuenzaniso wekudzidzisa.
Ona mapepa eChocolate yeChocolate yezvinyorwa zvinyorwa. Iwe unogona kuwedzera kupfekedza chocolate yako bhokisi ne chocolate roses , chokoti curls , kana chokoti monogram kana filigree .
02 ye12
Unganidza Zvaunosanganisa uye Unya Mucheka Wako
Unganidza zvigadzirwa. Kuti uite imwe huru (5-inch) kana matatu maduku (2-inch) mabhokisi, iwe uchada:
- 12 ounces tsokolate candy kuvekesa kana chocolate-soro
- Mutongi
- Kushongedza chero kupi zvayo kana mashizha kupedza bhokisi, sechokoti monogram kana filigree
Kupfeka mavhiri kunokurudzirwa kupesana nechokoti chaiyo. Kunyange zvazvo iyo isinganzwisisi seyakanaka, zviri nyore zvikuru kushanda pamwe uye inoramba yakasimba kunyange pamusana wekudziya kwekamuri. Kana iwe uchida kushandisa chokoti chaiye, iva nechokwadi chokuti unotsamwisa kuitira kuti irege kunonoka kana ichidziya.
Tanga nekunyunguduka micheka yevhisi mu microwave kusvikira ichinyorova uye zvachose isina mahwendefa.
03 of 12
Dururira Chipfeko Onto A Baking Sheet
Dururira chipfeko chakanyunguduka kana chokoti yakatsvaira mubhapiti yakagadzirwa nemapuranga, waxed paper, kana kuti aluminium. Shandisa banga kana spatula kuti uparidze kupfeka mukati mutsvuku, kunyange humwe, pakati pe 1 / 4-1 / 8 inch thick. Kana uri kushandisa bhadha rinenge 10x15 inches, rinofanira kuvhara akawanda pepa.
04 ye12
Partially Set the Coating
Nyatsonyora pikicha pamusoro pekamberi kanoverengeka kuti ugobuda nehupamhi hwechokoti uye uuye nemafuta emhepo kumusoro. Refrigerate the tray kuti ugadzire kupfeka kwemaminitsi 4-5. Iwe unoda kuti iite zvishoma asi isiri yakanakira uye yakaoma.
05 of 12
Edzai uye mupe Chikoroti
Kunyange zvazvo kupfeka kuchiri kusakanganisika, tora mubati wako uye banga uye utange kukora mitsetse muchipfeko. Zvakanakisisa kuita izvi pachinenge chiri nyore nokuti kana iwe ukamirira kusvikira zvakaoma, zvinowanzovhiringidza kana kuputsa.
Izvo zviyero chaiyo zvaunoita zviri kwauri. Kana iwe uchida kuita mabhokisi mashoma ekuchengetedza zvishongo, mapundu, kana zvimwe zvidhori zviduku, iwe unoda kuita mutsara we 2-inch kana 3-inch square, zvikamu zvishanu zvizere zvebhokisi risina chifukidziro, zvitanhatu nzvimbo kana iwe vanoda chivako.
Kana iwe uchida kuita bhokisi guru, rakakodzera kubata mazana gumi nemaviri truffles kana zvimwe zvipo zvikuru, zvakanakisisa kuita bhishopu 5-inch uye nhengo ina dzinoyera 5 ne 3.5 inches. Iwe unogona kugara uchinya-nyanya uye unodzokorora zvakare kana iwe uchiita zvikanganiso.
Kamwe kana kupfeka kwave kwakatemwa kusvika kumadiro akadikanwa, dzorera tereyiti mufiriji kusvikira chigadziko chave chagadzirirwa uye chikaoma.
06 of 12
Tanga Kuunganidza Bhokisi Rako
Bvarura mapoka echokoti pamiganhu yakaiswa, uye gadzai zvikamu zvebhokisi renyu kunze. Tora zvinyorwa zvekupfeka zvakasara uye zvekare uzvinyungudze mu microwave. Isa pasi pebhokisi rako pane chidimbu chechifukidzo, uye shandisa bhandi rako repurupa kuti dab iyo yakanyunguduka yakaputika kune rumwe rutivi rwezasi.
07 pa12
Wedzera A Rusvingo kuChocolate yako
Shingairira imwe yechipfuva kumativi nechepamusoro, uye gadzirei kusvikira chipfeko chinotanga kuisa uye chichizvidzivirira. Chinhu chakanaka pamusoro pokupfekedza ndeyekuti chinomesa nekukurumidza, uye kana zvikorekeri zvako zvichiri kupera, zvino izvozvo zvichakurumidza kuita.
08 ye12
Wedzera A Second Side
Iye zvino pendeti yakanyungudutswa chokotikiti kune rumwe rutivi rwemativi uye pasi, kuitira kuti chikamu chinotevera chive nezvimwe zviviri zvekunamatira. Dhinda kechipiri pamusana petiroti yakasvibira uye uibate kusvikira yatanga kuisa. Tora piritsi yako yepende uye uzadze chero zvipuka mukati mechikamu chemuzasi kana pasi nechokoti yakawedzerwa.
09 ye12
Wedzera A Third Side
Dzokorora urongwa uhwu hwekuveza rutivi rworusvingo uye hwaro hwakabatana, uye chengetedza chikamu chechitatu mubhokisi, uchichibata kusvikira ichiisa. Dzadza chero mapapiro nechokoti yakanyauka.
10 pa12
Wedzera Chero Chipiro Chokunakidza kuMugumo Wokupedzisira
Kana uchida kuwedzera zvipfeko kumabhokisi ako, pendekora chokoti kumushure, uye shandisa iri tsokoriko kuti ubatisise muchero kune wechina uye nechokupedzisira usati waisungira kune imwe yose yebhokisi.
11 pa12
Wedzera Mberi Yokupedzisira yeBhokisi
Bvisa mapofa maviri akazaruka uye nechepamusoro pezasi nechokoti yakanyauka, uye chengetedza pombi yekupedzisira, iyo yakagadzirwa nechemberi, iyo yakasanganiswa yakasanganiswa. Tora iyo kusvikira yaisa, inozadza chero zvipembenene, uye ipapo chocolate yako bhokisi rapera.
12 pa12
Bhokisi rako reKokoleti rava Kupera
Kwaziwa, iwe une chokoti bhokisi rakanaka! Kana iwe wakashandisa chokoti kupfeka, yako chokoti bhokisi haifaniri kuiswa firiji asi iwe urichengetedze pane kutonhorera kwemahombekombe, uye uchenjere kuigadzirisa, sezvo inogona kuvhara kana kuratidza zvigunwe zveminwe.