Waizviziva here kuti iwe unogona kuisa mapeji ako emakona kumba? Iyi recipe yemirasi inobudisa michero yakanaka, yakatsvuka uye yakachena-mitsetse yemasipi pamwe chete netsika dzakasvibirira minty uye yakaoma candy crunch. Kugadzira mapepa emagetsi emagetsi haazombove akakurumidza kana kuti nyore sekutenga bhokisi ravo muchitoro, asi kugutsikana kwekuita chimwe chinhu chakaisvonaka hachikwanisi kurohwa!
Kuita mashizha emasipi kunosanganisira shuga inotapira, ndokukwevera shuga inotonhora kusvikira yakaoma asi ichitendeseka uye inoiumba iyo maumbirwo. Nokuti iyo yakareba, yakanyanyisa nzira inosanganisira shuga inopisa, tinokurudzira iwe kuti uverenge mapepa emakese kare mberi, iva nechokwadi chekuti une zvigadzirwa zvakakodzera uye zvishandiso, uye zvipe nguva yakawanda yekugadzira zvigetsi.
Zvamunoda
- 21 oz. (3 makapu) granulated shuga
- 11 oz. (1 kapu) chiedza sirasi yegorosi
- 2 oz. (1/4 mukombe) mvura
- 1 1/2 tsp. Peppermint Extract
- Zvokudya zvitsvuku zvakatsvaira (gel kupisa zvakakurudzirwa)
- Zvokudya zvekuchena zvakachena (kusarudza, gel-coloring yakakurudzirwa)
- Zvokudya-zvakachengeteka plastiki magasi
- Candy thermometer
Nzira Yokuita Izvo
- Tsvina maviri rimmed baking sheets nekwenya yekubika mapiritsi uye kuisa parizvino. Preheat oven yako kusvika ku 200 F (93 C).
- Gadzirai shuga, hurasi yegorosi, uye mvura mune chidimbu (2 kusvika ku3 quart) sauoko, uye gadzira pani pamusoro pepakati-yakanyanya kupisa. Nyora apo shuga inoputika, zvino shingai pasi pasi kumativi echipani nemvura yakashambadza yepasita kuitira kuti shuga yekristasi isasvike. Kana kese iyo inosvika pamota, inya thermometer ye candy uye uenderere kubika musanganiswa weshuga, usingabvumi, kusvikira candy isvika 285 F (141 C).
- Kana imwe nguva yekushisa kwakakodzera kwasvika, bvisa pani kubva pamoto pakarepo. Rega mabhudzi apinde mumasipi, uye fambisa muhomwe ye peppermint. (Cherechedza kuti zvinyorwa zvakasiyana siyana zvine simba rakasiyana, uye iwe unogona kuchinja huwandu hwechikwata che peppermint yezvibatwa zvinotevera.Nhamo, hapana nzira yekuravira shati shuga kuti uone kana iwe uri kuwedzera kunakisa kwakakwana apo uri pakati pekapepeti! )
- Kana iyo hove yakasanganiswa yakavhenganiswa, tsanidza inenge hafu yesirasi yegawani pane imwe yezvigadzirwa zvakagadzirirwa kubika uye uiise muvheni yakapetwa kuti ugare uchitonhora.
- Wedzera madonhwe mashomanana ekutsvaira kwekutsva kwekudya kumashizha akasara mupani, uye edzai kuti muisanganise mukati. Wedzerazve ruvara rutsvuku kana zvichidikanwa, kusvikira uine ruvara rutsvuku. Dururirai candy kunze kwebhengi rakasara kana marble slab. Bvumira kuti igare kwenguva pfupi kusvikira inoumba "ganda."
- Shandisa bhenekeri kana saroni spatula nekwenyoro yekubika sipra, uye shandisa chimbo kuti utange kuparadzira candy kunze uye kuchikudzorera pamwe chete, kuchiishanda mubhodhi uye uchiita kuti iyo ifare.
- Pangosvika keseti yakanakira kuitisa (asi ichiri kunyanya kupisa), shandisa chikafu chako chepurasitiki. Iko kunonyanya kuiswa kupisa-kuchengeteka magirafu anowanikwa inogona kutengwa paIndaneti, asi kana iwe usina izvi, funga uine akapfeka micheka yakawanda yeglofu pamusoro pomumwe nomumwe kuchengetedza maoko ako kubva pakupisa.
- Tora candy mumaoko ose maviri uye tambanudza mavoko nenzira yakatarisana, kutambanudza mashizha kuva tambo refu. Uya nemicheto yezvidimbu pamwe chete uye shandura svinga muroto, uye tambanudza tambo kunze kwembambo refu. Ramba uchikanganisa uye ukwevera candy kusvikira yava nemagumo akafanana-e-satin, iine opaque mutsvuku, uye iri kuve yakaoma kutora. Kana imwe keseti ichiri kutendeuka asi isati yasvikika, isa nayo mucheka ye "2" yakaoma, uye uiise pane yakasara yakagadzirwa bheka. Isa iyi peji muchoto, bvisa kupisa, uye bvisa peji yekubheka nehafu imwe yemashirasi e candy. Chiguchi chinosungirirwa chicharamba chichikanganisika muvheni inopisa apo iwe unoshanda chikamu chechipiri.
- Kana uine ruvara rwemuchena mutsvuku, wedzera madonhwe mashomanana pamusoro pechikamu chechipiri. Muchena mutsva hauna kukodzera, zvinongokonzera kuti machena emagetsi e "candy" awedzere. Knead the white into candy, uye dzokorora nzira yekudhonza. Pakupedzisira, candy inofanira kunge yakave yakachena. Ita iyo mugiyo 2 "muhupamhi, sevhisi tsvuku.
- Bvisa kese yakatsvuka kubva muvheni. Cheka chikamu 2-inch kubva kumuchena uye gomba rakatsvuka, uye uise mamwe mashizha kumashure muvheni kuti ugare wakachena. Ivaise ivo vari pedo kune mumwe nemumwe uye vanyengedze pamwe chete kuitira kuti ivo ibhuku rimwechete. Tanga kushandura makanda pamwe chete, kuunganidza uye kushandura zvishoma nezvishoma kuti ugadzire mashizha emakwenzi. Kana kamwe pikisi yakakanganiswa ihwo huwandu hwaunoda, shandisa mairi ekipiki kuti udzicheke kuti zvive maduku maduku. Nenguva iyo kubva kubheji kumusoro kwebhati, uye uise pabhokisi rekubika kuti usimbise pane kutonhorera.
- Dzokorora kubatana nemashizha akasara. Kana svondo ikawana zvakaoma kukukwevera, iise mukovheni inopisa kwemaminitsi mashomanana kuti unyorove, asi usarega igare yakareba kwenguva refu uye inyauka. Vanofanirwa kunge vakaoma sezvinoita mashizha emagetsi nguva dzose, asi sezvinoita mashizha emazuva ose, ivo vachawana zvakanakira kana vakasiyiwa kwenguva yakareba. Iva nechokwadi chekuzviputira pakunamatira kuvhara kana cellophane kana vakagadzirirwa kuchengetedza mararamiro avo. Enjoy!
Kuda Zvakawanda? Cherechedza Izvi Zvokudya Zvokudya
Dzvanya Pano Kuti Uone Kose Krisimasi Candy Recipes!
Dzvanya Pano Kuti Uone Zvose Zvokudya Zvokudya Zvokudya!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 182 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |