New Orleans Beignet Recipe

Beignet inongova yekare yemamerican, kunyange iFrance inotangira. Yakagadzirwa kubva mumvura yakadzika yakasanganiswa uye yakadzingwa muhuga hwehuni, hapana chekudya zvakanyanya zvokuti quintessentially New Orleans seveignets.

Iyi recipe yeveignets inotevera nzira yezvekushandisa yekushandisa cheux pastry, iyo inobviriswa nemhepo inokonzerwa apo hupfu hunopisa mafuta anopisa. Mamwe mapepa eveignet akaita nembeu yehupfu, asi iyo inongova donuts chete. Iveignet yezvokwadi inenge iri pamusoro pekudya chechii.

Iyo yakanakisa yekushisa yefrying beignets is 360 ° F, saka kana iwe une zvakadzika-fryer ne thermostat, ita izvozvo. Kana zvisina kudaro, shandisa fryer thermometer. Mafuta ekushisa kwemafuta achadonha paunowedzera mukanyiwa, asi pasi pese pasina mamiriro ekuda kwemafuta kunenge pasi pe 350 ° kana kukwira kumusoro kwe 375 °.

Cherechedzai: Nzira iri pasi apa inofunga kuti iwe wakavhenganisa batch yeakasia pastry dough. Kuti uongorore matanho iwayo, tarisa iyi recipe yeiiiiiiii. Iwe unogonawo kutsiva shinamoni shuga nokuda kwehuga hweupfu.

Zvamunoda

• 1 batch choux pastry
• 1 quart yakanatswa kwazvo-kupisa mafuta emafuta, semafuta, sunflower kana mafuta echikwata.
• 1 kapu yakasviba shuga kana
• sinamoni shuga

Nzira Yokuita Izvo

1. Muchivhinga chakadzika-fryer kana chiDutch, kupisa mafuta kusvikira asvika 360 ° F.
2. Gadzirira zvinyoropo punikeji yakawanda yehupfu pane imwe nguva kune mafuta anopisa. Usafukidzira pani. Iwe unotofanira kunge uchinge usingafari kupfuura makumi matanhatu panguva.
3. Fry kwemaminetsi maviri kusvika ku3, kutendeukira pane dzimwe nguva neputi kuitira kuti ivo vanyoro pamwe chete. Pavanenge vanyatsosvibiswa, bvisa pane pani pepa rakagadzirwa nemapuritsi emapepa.
4. Dzokorora nzira yacho kusvikira usisinazve pfu. Kamwe kana mafuta akawandisa akadonhera kubva kumapuranga akapedzwa, oakanda mune shuga paanenge achidziya.

1. Shumira nejamu, vanilla custard sauce kana chokoti ganache dipping sauce.

Nutritional Guidelines (pakushanda)
Calories	161
Total Fat	11 g
Saturated Fat	7 g
Unsaturated Fat	2 g
Cholesterol	0 mg
Sodium	6 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)