Hot sauce (kana chilipi muto) inogadzirwa uye inoshandiswa zvakanyanya muCaribbean. Chiwi chimwe nechimwe uye imba ine zvipfeko zvayo uye iwe unogona kugara uine bhodhi yemapuropi yakagadzirwa mumisha yakawanda. Usashamisika kana mukuru wako kana muenzi wekugadzirira akubvunza iwe kana iwe uchida kuva nechiputi cheupe nechingwa chako.
Iwe unogona kuita chikamu sauce pamwe chete nemhando dzakasiyana dzepepuru kana nekubatanidzwa kwepelepi. Shandisa chero chaunoda, asi iwe uchaona kuti nguva yakawanda yeScotch Bonnet tsvuku ndeye chinhu chinokosha.
Inyevero: Kana uri weergeriki kana unofarira pepper inopisa, pfeka magirafu kana uchibata pepper. Paunenge uchitakura mabheji makuru emuchu, unofanirwa kupfeka magasi kana kuti iwe uchazonzwa kupisa gare gare. Ngwarira kuti usabata maoko ako kumeso ako mushure mokubata pepper.
Zvamunoda
- 1 lb tsvina tsvuku tsvuku (yakashambidzwa uye yakagadziriswa yakabviswa)
- 1 Tbsp munyu
- White distilled vhiniga kuravira (kana mafuta emiriwo)
Nzira Yokuita Izvo
Isai zvose zvinoshandiswa muzvokudya zvekudya uye zvinotapira kusvikira pepper inobviswa zvakanaka. Gadzira pasi mativi embiya nguva nenguva.
Kana pepper iyo yakasanganiswa zvakanaka, rega ipurori inoramba ichifamba uye ichidururira zvakakwana vhiniga kuburikidza nehombodo kuti inonyore pepper uye ipe iyo kuenderana kwehutu hwakawanda.
Dururirai muto unopisa mucheteri mabhodhoro kana mitsara uye muvhare nemhepo zvakasimba lids.
Chengetedza chigadzirwa chakapedzwa munzvimbo inotonhorera kana mufiriji yako kusvikira zvinonhuwira zvichinyatsoungana pamwe chete. Kana, iwe unogona kuisa mabhodhoro ako epepuru muzuva kwemazuva maviri kusvika kwemazuva matatu kuti uburuke nokukurumidza wozochengetedza munzvimbo inotonhorera. Kana pasina zuva raunenge uri, rega pepper sauce kurapwa kwemazuva mashanu asati ashandiswa kuitira kuti zvinonaka zvigone kukura.
Cherechedza: Unogona kutora vhiniga nemafuta kana uchiita pepper sauce. Ndinoona kuti mafuta anowanzoita kuti pepper sauce isati yatonhora.
Yakarongedzwa naHector Rodriguez
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 6 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 352 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |