Iyi espagnole, kana kuti maruva sauce recipe, ndeyomumwe wevashanu, yakasikwa amai sauces yeFrench cuisine. Iko kunogadzirwa kubva ku simmering mirepoix, tomato puree, herbs, uye nyama yemombe . Runyereku rwakawanda kwemakore kuti French brown sauce yakatumidzwa kuti matamate eSpain akashandiswa mune imwe yezvinyorwa zvekare, kana kuti chikafu cheSpain chakashanda chikamu chikuru mukushanduka kwayo kune izvo zvatinoziva nhasi. Kusiyana nemafungiro anozivikanwa, espagnole sauce haina chokuita neSpain, asi kwete nekuda kwechiFrench chinopesana nevaSpain panguva iyoyo.
Zvamunoda
- 1/2 mukombe wemafuta
- 1 svondo karoti (chopped coarsely)
- 1 zvishoma
- onion (chopped coarsely)
- 1 tsvimbo celery (yakasungwa coarsely, mashizha ane mashizha akabatanidzwa)
- 1/4 mukombe weupfu (zvose-chinangwa)
- 4 makapu stock (nyama yemombe, inopisa)
- 1/4 mukombe nyanya (pureed)
- 2 clove garlic (yakakonzerwa uye yakanyatsovezwa)
- 1/8 teaspoon mutsvuku (pasi)
- 1 muto mutsva garni
Nzira Yokuita Izvo
Nzira yekuita mushuvhuvhu brune:
Muhomwe huru yakagadzirirwa pamusoro pemhepo yakasvibirira, sungai bhotela uye sanisa makaroti, anyanisi, uye celery muhutura yakanyunguduka kusvikira miriwo inotendeuka. Fukisa hupfu hwakatsetsereka mhiri yemiriwo uye uite kuti huvepo, kusvikira hupfu hwakanyatsokanganiswa muhutu hwakanyunguduka. Rega musanganiswa kuti ugadzire uye uite mu roux; izvi zvinotora anenge 1 kusvika kumaminitsi maviri.
Whisking nguva dzose, dururirai nyama inopisa yemafuta uye tomato puree mu roux.
Wedzera kariki, peppercorns, uye mhete inoputira mumupu uye kuimisa, yakafukura uye ichikurudzira dzimwe nguva, kwemaminitsi 45 kusvika 1 awa. Bvisa maruva akavhara uye urasire. Shandisa sauce sechitsiko che demi glace kana mamwe masukisi.