Ssamjang ndiyo muto unokosha unopa ssambap iyo inokosha 'pow', 'wow', kana 'bam'. Ssambap inoshandurwa kuti 'yakaputirwa mupunga' uye kuputira kunogona kuva chinhu kubva pamucheka wema lettuce kusvika kuchepeta pepeji wraps. Asi ssambap inowanzodyiwa sevamwe rudzi rwepuroteni (nyuchi, chicken, nyama yenguruve) yakaputirwa nemupunga uye ssamjang (wrap sauce) mumashizha e lettuce. Munhu wose ane maonero ake pamusoro pekuita izvi, saka kune zvakawanda zvakasiyana. Iyi kamukira inonaka-inotapira, izere negoriki, uye isiri yakawanda kwazvo. Kana iwe uchida mahara earthier uye zvishoma zvinonhuwira, iwe unogona kushandura chiyero chekhochujang uye daenjang mune kamukira.
Zvamunoda
- 1/4 mukombe kochujang (tsvuku tsvuku tsvuku)
- 1/3 mukombe daenjang (soybean paste)
- 5 clove garlic, minced
- 1/4
- anononti anotapira , akachekwa
- 1 bhinzi chirimwa pepper, yakagadzirwa zvakanaka
- 2 bhuruu eiii, yakasarudzwa
- 2 tablespoon rice waini
- 1 kipuni uchi
- 1 tablespoon
- sesame mafuta
- Pirasi yakasvibira kuvira
- Mvura kuonda, kana zvichidikanwa
Nzira Yokuita Izvo
- Sakanidza zvose zvinoshandiswa kusvikira zvakanyatsogadzirwa uye chill.
Tip
Zvichienderana nemhando ya kochujang uye daenjang iwe unoshandisa, ssamjang yako inogona kuva yakakura kwazvo. Iwe unogona kudonda nemvura kana swesame mafuta.