Chii Chiri Nhepfenyuro Upenyu HweMweya Yakasvibiswa?

Vodka Yako Achaenda Zvakaipa Here? Zvakadini Newaini Yako Yakanakisisa?

Kusiyana nemamwe mazambiringa, mweya yakasvibiswa haibereki (kana kukura) muhombodo. Izvi zvinoreva kuti wako ane makore makumi maviri nemashanu, bhodhoro risina kuvharwa remakore gumi nemasere (Scotch) richaravira zvakafanana sezvaizova nezuva rokutanga raive rakabhodzwa.

Zvisinei, soro, vamwe doro vanogona "kuenda zvakaipa." Mushure mekunge mwedzi kana makore, inenge imwe mweya yakasvibiswa muhombodo yakazaruka inogona kurasikirwa nehumwe unhu hwayo, "kurova," kana kunaka.

Kuti tipindure mubvunzo uyu, tinoda kuuputsa muzvikamu zvishomanana zvedoro inowanikwa muhuwandu hwezvinodhaka bhadha .

Nzvimbo yeShefu Upenyu Hwakakosha

Iko tsvina yewaini (semuenzaniso, brandy, gin, rum, tequila, vodka, uye whisky) inowanzoita mweya yakagadzikana yakasvibiswa nokuti haina shuga. Mabhodhoro aya anogona kuchengetwa kwenguva refu.

Nzvimbo yeShefu Upenyu hweLiqueurs neCordials

Irofu mararamiro equequeur (semuenzaniso, schnapps, amaretto uye katatu sec sec) inonyanya kuora mwoyo nokuti midzimu iyi ine shuga uye zvimwe zvinokanganisa zvinogona kuparadza. Zvimwe zvinotambudza kupfuura vamwe.

A General Rule for Liqueur Storage:

Kana uchingotanga kuona chero shuga inogadziriswa pasi, kubvongodzwa, kutengesa kana zvimwe zvimwe zvinhu zvaunoda kurasa iyo bhodhoro.

Iko kunhuhwira uye (zviduku) muedzo wevira kunwa usati wachinwa mhando dzakakanganisika.

Inwa Cream Liqueurs Nokukurumidza

Cream liqueurs, iyo ine mukaka, kamuki kana mazai , ndeye nyaya yakasiyana. Izvi zvinofanira kuraswa mushure memwedzi 18 kana zvakadaro.

Kunyange mumabhodhoro asina kuvharwa, aya equeque achapamba uye haazoshanduki pashure pegore nehafu kana kupfuura. Zvimwe zvehuchier liqueurs zvinosanganisira zuva rokupera kwebhokisi.

Hazvina kufanira kuisa friji cream liqueurs, asi haigoni kukuvadza kana.

Nzvimbo yeShefu Upenyu Hwakasimbiswa

Vermouth yakasviba uye inotapira ine nguva yakareba yakazarurirwa rakafuridzirwa kupfuura yewaini nguva dzose. Izvi zvinoshanda kune dzimwe mazambiringa akavakirirwa, zvakare.

Vamwe vanhu vanoda kuchengeta vermouth mufiriji asi vamwe vanoti izvi hazvina kufanira. Ndakaita zvose zviri zviviri uye handina kuona zvakawanda zvekusiyana.

Nzvimbo yeShefu Upenyu hweHasina-Alcoholic Mixers

Tevera zuva rakagadziriswa zuva rekupedzisira pamavara emajisi ose, mapepa emabhodhoro (semuenzaniso, margarita kana ropa rinosanganisa maria) uye vakafanana vanovhenganisa.

Zvakanakisisa kuratidzira izvi mushure mekuvhara.

Chikamu soda, ginger ale, uye tonic mvura inofanira kupedzwa nokukurumidza kana bhodhoro razaruka kana nguva pfupi yapfuura. Kana pasina fizz kana iwe ukazarura bhodhi re soda, ipapo hapana chinangwa chekuwedzera kune imwe kunwa.

Kana iwe ukazviwana uchipedza soda zhinji paunenge uchinge uchingwa zvishomanana, tenga mabhodhoro maduku. Izvi zvinowanzopinda mumapakiti emabhodhoro matanhatu kana kupfuura kana makani. Rimwe bhodhoro shoma rekodha soda rinowanzotarisirwa kumativi maviri kana matatu kunwa.

Mazano Okuwedzera Doro Refu Shelf Upenyu

Zvimwe Zvinyorwa Zvokuchengetedza Zvidzidzo