Chinonyanya kukosha muBar, Inwa yeRoor Is Our Primary Cocktail Ingredient
Zvidhakwa, mweya yakasvibiswa uye bhozezi zvose zvinoreva chinhu chimwechete: chidhakwa chinodhakwa chakasvibiswa panzvimbo yekuviriswa soro newaini. Mhepo yakasvibiswa inosanganisira yakawanda yehombodo yakawanikwa seri kwebhari , kusanganisira whiskey, vodka, gin uye yose yakarongwa ye-liqueurs.
Kunyange zvazvo tsanangudzo yezvinwiwa ichinyatsosiyanisa iyo se "yakasvibiswa panzvimbo yekuviriswa," inotanga nekuviriswa kwezvigadzirwa.
Inowanzogadzirwa kubva kune zviyo nemichero, chero ipi zvayo yezvinhu zvinogadzirwa ne ferments zvinogona kushandiswa sechinhu chinonyanya kushandiswa.
Kana imwe yakaviriswa, mvura yacho yakasvibiswa kuburikidza nendima kana pfu kuti iongorore doro, kuumba uchapupu hwepamusoro (doro nehuwandu) chinwiwa. Kubva imomo mweya wakasvibiswa wakasvibiswa, wakwegura kana kuti wakajeka (kana kusanganiswa kweiyo kana yese yevatatu) uye yakanatswa kusvika kune simba rekudzivirira.
Zviratidzo ndezvedu izvo zvatinoshandiswa pakuuya kwekuvhara uye vazhinji vekumwa mapeji zvinoda imwe doro.
The 6 Base Liquors
Pamusoro pezvose zvinodhaka zvinowanikwa nhasi, pane mitambo mitanhatu inoumba hwaro kune zvese zvinwiwa zvatinosanganisa. Izvi zvinowanzozonzi sehomwe yakadzika uye inokosha kuziva ruzivo rwakasiyana rweumwe neumwe.
Iko tsvina yewaini inonzi brandy, gin, rum, tequila, vodka uye whisky. Muchikamu chimwe nechimwe chezvikamu izvi kune mhando dzemashizha ane whiskey iri yakaoma zvikuru pamusana pekusiyanisa seBourbon, Irish whiskey, rye whiskey, Scotch, nezvimwewo.
Ramba Uchidzidza: Inwa ye 101: Inokurumidza Kuratidzira Midzimu Yakasvibiswa
Uye ipapo Kune Liqueurs
Liqueurs inotapira mweya yakasvibiswa iyo inowanzoitwa kubva kune imwe yezvisote zvitanhatu zvinodhaka zvinotaurwa pamusoro uye inowanzove yakaderera-asi (kunyange zvakadaro haisi nguva dzose).
Ikoko ndiko kunoshandiswa zvinovhenekera uye mazita e liqueurs anonyanya kuoma.
Ramba Uchidzidza: Dzidza Liqueurs Yako
Mimwe Miviri Yakasvibiswa
Mweya yakasvibiswa inogona kunge yakanyanya kuomeswa nokuti kune mweya yakasvibiswa inokodzera mune imwe yezvikamu zviviri zvakataurwa pamusoro apa.
Muenzaniso wei izvi zvaizova VeeV Acai Spirit uye Square One Botanical Spirit . Kunyange zvazvo vangave vane unhu humwe hwemheyo dzemhepo, ivo vanoitawo sevakasvibiswa se-liqueurs; zvisinei, hazvina kutapira. Zvose izvi zvinosanganiswa zvinokonzera chiratidzo kuti chiratidze se "mudzimu" zvakananga nekuti hapana rimwe rerairi rinonyatsotsanangura izvi.
Zvimwe zvisingaverengi zvinosanganisira runyararo rurefu rweasperitifs uye digestifs. Mamwe aya ndeaya akaomeswa mazambiringa uye mamwe anosanganisira mweya yakasvibiswa. Zvimwe zvinogona kuenzanisirwa se liqueurs, nepo dzimwewo dzichigadzikana chete pasi peevaraidzo chikafu chinokanganisa kana digestif nokuti chakasiyana nevamwe.
Zvakadini Nevermouth?
Vermouth iwaini yakavakirirwa uye kwete doro. Kunyange zvazvo mamwe mazambiringa akavakirirwa akabatanidzwa ne brandy kana imwe mweya yakasvibiswa, hatizvifungi kuti vari doro pasi pezvinotsanangurwa pamusoro apa.
Ramba Uchidzidza: Chii Chinonzi Waini Yakasimbiswa?
Kana uchisarudza chero doro rinodhaka, zvakanakisisa kutora nyaya imwe neimwe. Paunenge usina mubvunzo, verenga ruvara.