Kune zvakawanda zvekuvhiringidzika kunze uko pamusoro pezvokudya nyama uye zvinoguma nei mune zvinoenderana nekuvhenekera, unyoro, uye kunyanya kufungidzira.
Ini ndichaita kuti zvive nyore kwauri: Kudzika marara hakuiti nyama.
Kunyange zvakadaro, vanhu vazhinji vanotenda zvisiri izvo kuti zvinodaro. Pamwe uri umwe wavo. Icho chiri kuda kuchinja.
Iyo Acid Inoshandura Nyama
Dzidziso ndeyekuti zvimwe zvinokonzera, kunyanya zvidimbu zvakadai seji yemononi , vhiniga, kana waini, kuita chimwe chinhu kune mapuroteni muchikafu, zvichiita kuti chive nyoro.
Uye dzidziso yacho ndeyechokwadi. Iyo asiriya mune izvo zvigadzirwa zvinogadzira chimwe chinhu chokudya - asi ichichiita chizere, kwete kunyorova.
Usatarisa chinopfuura chececiche yako iri pedyo neuchapupu . Izvo zvose zvinotungamirirwa neecviche ndezvokuti kushambadzira hove dzakasvibirira muasiti, dzakadai seyimu ye juisi, zvinokonzera kuti mapuroteni agadzikane uye ave akasimba, anenge akaita sokunge akabikwa nokupisa.
Mumwe muenzaniso: Waizviziva here kuti unogona kuita cheese nekuwedzera juisi yemuti kune mukaka? Idaiti mujimu yemononi inokonzera kuti mapuroteni emukaka ave akasimba, achibatanidza muzvimedu zviduku zvinonzi mazinga. Izvi zvinoshandiswa uye zvinomanikidzwa kuita cheese.
Zvakare, asidi iri kuita kuti mapuroteni ave akasimba, kwete kunyorova.
Kunyange zvakadaro hazvigutsikani? Ngatitarisei pane imwe nzira. Wati wamboshambadza mazamu ehuku here? Ndizvo here nokuti iwe waida tete chicken? Kwete kwete. Hapana anoda nyuchi chika. Ndokusaka tichibika kusvikira zvanyatsoitwa, kwete midzi-isina.
Iwe hausi kutora chicken chinonaka, iwe unoda mvura, yakasviba, inonaka chicken.
Kuramba-famba: Chii Chakanaka?
Uye izvi zvakanaka nokuti kunyorera hakusi kutenderera. Asi inowedzera tambo.
Huru yakawanda inogona kubatsira zvikuru kudyiwa kwe nyama iri kumativi akarereka, akadai sirloin steak, kana kuti kunyange nyoro yekusimudza.
Mafupa anononoka anowanzove asina kunakidza nokuti ndiwo mafuta epamusoro ( kana marbling ) ayo anopa zvakawanda zvekudya. Ichi ndicho chikonzero iwe kazhinji uchitarisa zvinyorwa zveakiti zvakagadzirirwa necheka rebhekoni rakapoteredzwa.
Kune rumwe rutivi, maziso embabvu, T-mapfupa uye mabhanhire emakumbo haafaniri kuiswa marinated. Vatove vaine chimiro chakanaka uye chinotyisa uye havadi zvakawanda kupfuura munyu uye pepper . Neine mari inodhura sezvakaita, iwe unoda kuravira nyama yenyuchi, kwete marinade.
Zvinonyanya kukosha, kunyange zvakadaro: Usapfutidza zvipfeko zvako . Mahombekombe akawandisa akaoma uye akaoma, zvisinei kuti ivo vaitenda sei, kana marinade api awakashandisa.
Chii Chinoita Kuti Marinade Akanaka?
Zviratidzo zvakadai sewaini nemafuta emichero zvakakosha kudzika mvura, kwete nokuti, asi, pasinei nokuti ivo vari mashizha.
Mazai ezvibereko ane shuga inowedzera kana ichirova grill. Uye waini ine mhando dzose dzezvinonakidza zvinotapira zvinomera, izvo zvinova zvakadzika uye zvakaoma kana zvichisvika pakupisa kukuru.
Chinokosha newaini, zvisinei, ndeyekubika doro musati washandise kuti uende. Izvi zvinodaro nokuti doro richaitawo kuti mapuroteni ari munyama agadzikane. (Iva nechokwadi chekuti waini inotonhora isati yashandise se marinade.)
Asi kunyange marinade ari nyore eoriki akachekwa mafuta eorivhi uye mishonga itsva inowedzera kuvhukira kune gorosi kana kunya.
Kuramba Kuchinge Kunosangana Nezvakakosha
Ichokwadi pamusoro pemarinades ndeyekuti haisi kupindira zvakanyanya kupfuura kwenyama. Mamilimita mashomanana pane zvakanyanya.
Saka marinade haisi kupinda mukati menyama. Kunongova kuputira pasi nemiti inonaka.
Ichi ndicho chikonzero chikafu chinokambaira mumvura yakasvibiswa hachiitenderi kuva ceviche. Iyo asiriya haigoni kupindira, kunyanya nekuda kwehuwandu hwe collagen-based connective tishu nyama. Izvi zvinobatanidza zvisikwa zvinopoteredza mishonga yemisumbu, ichiumba chipingamupinyi chinopikisa marinade. Hove uye hove dzine zvinyorwa zvisinganyanyi kubatana, saka nei ceviche inogoneka.
Ndicho chikonzero nei nyama yenyuchi yemapapu , iyo inogona kunge iri yepedyo yeefef ceviche, inoitwa nenyuchi yakakanyiwa pepa-yakaonda, iyo inotsanangura chikamu chemuchinjikwa wemashuga emasumbu.
Asi nokuda kwechikamu chikuru, asidi haichazovi nemigumisiro pane unyoro hwe nyama nenzira imwe neimwe. Zvisinei, kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitarisa. Ichi chakaipa chisingadi hachifaniri kukanganiswa nekutengesa.
Cherechedza kuti nokuti marinating inonyanya kuratidza kunakidza uye kunyanya kuderera, uye nokuti marinades chete inofadza pamusoro pepamusoro-soro, zvakaoma zvinoputika zvinongoshanda zvakadai sekunoshambadza pazvinosvika pakupa kunhuvira kune mhepo kana kunya.
Saka ngaikanganwe nezvekudya nyama kuti uitirwe. Kana nyama yakakosha yakakosha kwauri, chinhu chakanakisisa chaunogona kuita ndeche kutora zvidye zve nyama uye kuvabikira nenzira yakarurama .
Asi zvakare ona: Nzira yekuita sei Tough Cuts of Meat