Ichi chinyorwa chekake chikaoma, chine tsitsi, uye chiri nyore kwazvo kuita. Haisi kunyatsotsvaga, saka pungu rinopenya. Ikheke inonyanya kudyiwa zuva rakatevera, uye inogona kuva nevanilla icing.
Zvamunoda
- 3 mazai makuru
- 1 cup mukoro wemafuta
- 1 (15 oz.) Inogona kuita pomekin puree
- 1 teaspoon vanilla extract
- 2 1/2 makapu zvose-chinangwa
- upfu
- 2 makapu granulated shuga
- 1 teaspoon baking powder
- 1/2 teaspoon pasi
- sinamoni
- 1/4 teaspoon munyu
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Shfeka 10-inch bundt pan nekusina tsvimbo yekubika spray neupfu hwekubheka.
- Mune hombe huru yekuvhenganidza, whisk mazai, mafuta ewadhi, marukisi puree, uye vanilla kubva kunze kwekubatanidzwa. Wedzera furawa, shuga, poda yakakangwa, sinamoni uye munyu uye fambisa ne spatula kusvikira yakasviba uye yakanyatsogadzirwa.
- Dururirai batter muhari yakagadzirwa bundt. Bika kweawa imwe, kana kusvikira mucheki wekeke akaiswa mukati unobva wakachena.
- Kuchena mu pani kwemaminitsi gumi vasati vashandura kuti vade kunonoka pamatare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 548 |
| Total Fat | 32 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 113 mg |
| Sodium | 282 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |