Potstickers ndeimwe yemhando dzakakurumbira dzeChina dumplings. Iyi kamukira inosanganisira sauce dipping uye mirayiridzo pakuita bundu.
Anogadzira anenge 48 potstickers.
Dzoka kusvika pasi pekufambisa mapeji kune mamwe mapeti ekuputika.
Zvamunoda
- Dumpling Dough:
- 2 makapu yose yeupfu hwechinangwa
- 1 kapu mvura inopisa
- Kuzadza:
- 8 ounces celery cabbage (Napa cabbage)
- 3 tsp munyu, akaparadzaniswa
- 1 pound yakasimba pasi pork
- 1/4 kapu yakakanyiwa yakasvibira anyanisi, ine zvigwenga
- 1 TB yewaini yakachena
- 1 tsp cornstarch
- 1 tsp sesame mafuta
- Dash chichena pepper
- Kudya Sace:
- 1/4 mukombe soy sauce
- 1 tsp sesame mafuta
- Zvimwe:
- 2 - 4 hupuni mafuta emiriwo
Nzira Yokuita Izvo
1. Gadzira kabichi kuti uite zvishoma. Sanganai nemaspuni 2 emunyu uye gadzirirai maminitsi mashanu. Dzvinza kunze kwehuwandu hwemhepo.
2. Muhombodo huru, fungai celery kabichi, inguruve, mavarai ezvinyorwa, waini, cornstarch, 1 teaspoon yakasara munyu, 1 teaspoon sesame mafuta, uye pepper tsvuku.
3. Muhombani, sanganisa upfu uye 1 mukombe mvura inopisa kusvikira ine fukiti inonaka. Knead the dough on a slightly floured surface about 5 minutes, or until it's smooth.
4. Gurai bundu muhafu. Gadzira hafu imwe neimwe mupumburu 12 masendimita yakareba uye gura gwaro rimwe nerimwe mu-1/2-inch tranches.
5. Isa slice 1 yehave muchizunguro chemasendimita matatu uye nzvimbo yepuniki yeporoki musanganiswa mukati mechitenderedzwa. Simudza makomo edenderedzwa uye pinch 5 ronga kuti ugadzire chikwama kuti uvhare musanganiswa. Pinch top pamwe chete. Dzokorora nezvikamu zvakasara zvehupfu uye kuzadza.
6. Fisai wok kana nonstick skillet kusvikira uchipisa. Wedzerai 1 kikapu yemafuta yemafuta, kushandura wok kuti apfeke mativi. Kana ukashandisa chikwereti chisingabatsiri, tora 1/2 yepuniji yemafuta yemafuta. Isai dumplings 12 mune imwe chete yakasara mumakiti uye fry 2 maminitsi, kana kusvika mabhoti ari madonhwe endarama.
7. Wedzera 1/2 mukombe mvura. Dhavhara uye gadzira maminetsi matanhatu kusvika ku7, kana kusvika mvura isvika. Dzokorora pamwe nevasara dumplings.
8. Kuti uite sauce yakasanganiswa, mukapu kadiki, funganya soy sauce ne 1 teaspoon sesame mafuta. Shumirai ne dumplings.
Yakanyorwa zvakare nemvumo kubva kune Everyday Chinese Cooking: Quick and Delicious Recipes kubva kuLeann Chin .
Zvimwe Potstickers Recipes
Nguruve Nemafuta Dumplings - kubva Farina Kingsley
Potstickers NeKuranda uye Cilantro
Vegetarian Potstickers
Gyoza - Japanese Potstickers
Imwe Potstickers Inodonsa Sace Recipe
Ginger Dipping Sauce - izvi zviri nyore kuita kuti zvinyore zvakare zvinofamba zvakanaka zvikuru nemapotstickers.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 214 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 39 mg |
| Sodium | 1,243 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |