Iyi inotapira, ine mvura Sour Cream Coffee Cake yakavezwa nechokoti, shuga yakaoma uye sinamoni. Giora Shimoni anotaura kuti "ndeimwe yezvamwene vangu vamwene." Uye ini handisi kungotaura izvozvo kuti ndirove mapeji! " Ndiko kuwedzera kwakanaka kune brunch kana Yom Kippur kuputsa manyore , kana kuti sehombe yenhokwe inotora-pamwe chete.
Miri's Recipe Testing Notes uye Mazano:
Inoshandura imwe yezvigunwe kusvika pasi pepani sezvakarayirwa zvakaita kuti zvinyengedze kusunungura ganda rakanaka. Kana iwe uine hanya nezvekuoneka kwekeke, iwe unogona kufarira kutsika iyo yakatsetseka, uye kuderedza kuwanda kwekucheka zvishoma.
Ita chokwadi chekushandisa ganda guru reBundt kuitira kuti keke isasvike. Kana iwe ukasarudza girasi nebhokisi panzvimbo yekuti isati iri tsvimbo, shandisa chigamba chemapuranga kana bruki rwepasita kuti upinde mumapango - keke ichave nyore kuisunungura kamwechete yakabikwa.
Yakarongwa naMiri Rotkovitz
Zvamunoda
- For Chocolate Cinnamon Swirl uye Topping:
- 1 mukombe tsvuku shuga
- 1 cup chocolate mini chips
- 2 Mahwendefa esinamoni
- For the Cake:
- 2 mikombe inopera
- 2 maspuniki kubika poda
- 1 teaspoon baking soda
- 1/8 teaspoon munyu
- 1 1/2 mashizha bhuru (yakanyoroveswa kusvika kutsivheni yekamuri)
- 1 cup shuga
- 2 mazai makuru
- 1 teaspoon vanilla extract
- 1 mukombe munyu muchero
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Bhute uye upfure pani yebundt, kana kupfura nesati isina tsvimbo.
- Muhomwe yepakati, inokanda pamwe chete shuga tsvuku, chokoti chips, uye sinamoni. Kuisa parutivi.
- Muchivhenganidza ndiro, whisk kana kuti tsvina pamwe chete upfu, hupfu hwebibiki, kubika soda, uye munyu.
- Mune imwe mudziyo mukuru, shandisa vashandi vemagetsi kana chimiro chemiririmu kune kamuti pamwe chete nehutu uye shuga. Wedzerai mazai uye vanilla uye murove kusvikira musina kunaka.
- Muzvinyorwa zvitatu chimwe nechimwe, shandura pakati pekuwedzera hupfu uye mukisi wakasviba kune boro-shuga musanganiswa, uchirova mushure mekuwedzera kwekuwedzera. Ramba uchibatanidza chete kusvikira yakanyarara. Bhatter ichava yakaoma kwazvo.
- Fukidza 1/4 ye chocolate sinamoni kuisa mu bundt pan
- Spoon hafu yebatter mu bundt pan, kunyorera ne spatula. Fukisa zvakafanana nehafu yezvokusimba zvakasara. Wedzera zvakasara zvebatter, uye itairire ne spatula. Fukisa imwe sanganiswa yekugadzira pamusoro pebhetter.
- Bika muvheni yependi yakapetwa kwemaminitsi 45 kusvika ku50, kana kusvika chikafu chine denderedzwa kumativi ose uye muchengeti akaiswa mukati unobva wakachena.
- Ikoshesa keke muhomwe yaro pane imwe tambo.
- Shandisa spatula pakati pemakeke uye pani kuti usunungure uye udzoke keke pamusoro peketani yekeke uye bvisa pani kuti ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 524 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 153 mg |
| Sodium | 418 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |