"Kuchen," anotsanangura Giora Shimoni, "zvinoreva keke muGermany, uye rinoreva nezvezvingwa zvakasiyana-siyana." Uyu muenzaniso kubva kwaAna Ballin, uyo anogovana mutsara wembuya vake, isiri yekisiki yekisiki inonaka uye nesinamoni shuga swirl uye topping. Ballin anoti "Amai vangu vakagadzirira chikafu ichi chezororo reShavuot, asi mhuri yangu neshamwari dzakadai sazvo zvokuti ndinozviita gore rose.Kana uri kutsvaga zvakanakisisa, dairy keke yekaka uye iwe hausi kutarisira kuverenga makoriyori, uye iyi ndiyo keke yekubika! "
Recipe Testing Notes uye Mazano:
Pakutanga kuedzwa, mutsara uyu hauna kushanda zvachose - mirayiridzo yepakutanga yakadanwa kubika muhomwe huru yemvura kwemaminitsi makumi matatu, iyo yakabereka keki inoputika, yakaiswa pasi. The topping / swirl yakanga yakaoma, zvakare; iyo yaida 1 1/3 makapu e shuga, 2 maspuniji ekinamoni, uye mafurapu 5 ehuta , zvakawanda zvakaparadzanisa keke muzvikamu panzvimbo yekubika mubhii. Pane chimwe chinhu chakakanganiswa mukushandurwa kubva pamatare kusvika kune zvigaro zveumambo, kana kuti yaiva typo kana maviri achikonzera dambudziko? Saka takaita tereseti zvishoma, tichiedza kuramba takatendeka kune chepakutanga. Kana iwe uchida kuedza zvinhu zvepakutanga zveSinamoni shuga musanganiswa, edza kuchinja ne 3 masheji ekereke yekate panzvimbo yeviri , uye zvechokwadi shandisa huru tube pani .
Cake ufa inotsanangurwa mumutsara wepakutanga, uye inofanirwa. Apo yakaedzwa neupfu hwose hwechinangwa, iyo inowedzera kune gluten kupfuura upfu hwekaka, kuchen yakanga isina kufara, yakawanda. Kana usina hupfu hwekaka, iwe unogona kushandisa 3 1/4 makapu yose yeupfu hwechinangwa, uye 1/4 mukombe uye 1 kikapu chekudya chekudya panzvimbo .
A guru tube pan nechezasi inogona kubviswa inobvumira kuti batter iwane nzvimbo yakasimuka kuti isimuke isingafasvi. Nemhaka yehuwandu hwehutori mumutsara, chinhu chakanaka chokuputira pasi pepani nemashizha, kana kuisa pani pamusoro pebhandi rakagadzirwa kuti ribate chero hutori hwebhasi hunogona kupera nepasi.
Yakarongedzwa naMiri Rotkovitz
Zvamunoda
- For the Cinnamon Sugar Topping:
- 1/3 mukombe (65 g) shuga
- 2 tablespoons sinamoni (kana maererano nekuravira)
- 4 tablespoons (2 ounces / 60 gm) unsalted bata, yakanyauka
- For the Cake Batter:
- 3 1/2 makapu (1 pound / 450 gm) hupfu hwekaka ( OR 3 1/4 makapu furawa yose, uye 1/4 kapu uye 1 kiyiyo yepuniki yegorosi)
- 2 maspuniki kubika poda
- 6 ounces (1 1/2 tsitsi / 170 gramu) chisina kuiswa pasalted, firiji yekamuri, kudonhwa mudiki
- 3/4 kapu (6 maune / 170 gramu) shuga
- 2 mazai makuru
- 1/2 kapu (120 ml) mukaka
- 8 ounces (250 gm) cream yakasviba
Nzira Yokuita Izvo
1. Preheat oven kusvika 375 ° Fahrenheit (190 ° Celsius). Gira uye upfuure huru tube pan. Muchikamu chiduku, sanisa sinamoni uye shuga. Isa nzvimbo yakanyunguduka mune imwe imwe mbiya. Kuisa parutivi.
2. Muhombodo huru, fungidza pamwe chete hupfu hwechingwa (kana hupfu hwechinangwa chese uye chegorosi), uye kubika mupfu. Bvisa bhotela muupfu kusvikira musanganiswa wakafanana nemakungu echingwa. Wedzerai shuga uye simbisai kuti mubatane.
3. Ita chitubu pakati pekusanganiswa. Isa mazai, mukaka uye mukisi munyu mumvura. Ne spoon yehuni, zvishoma nezvishoma tanga kuchanganisa kusanganiswa kwemvura kunzvimbo dzakaoma kusvikira zvinosanganiswa zvichisanganiswa. (Batter ichava yakaoma kwazvo).
4. Paridzai hafu yebatter muzasi kwepani yakagadzirwa. Ita zvinyoro zvakafanana nehafu yenguva yakanyunguduka. Ipapo, shandisa hafu yekinamoni uye shuga musanganiswa pamusoro peiyo.
5. Paridza imwe yose ye batter kumusoro kwekinamoni uye shuga. Dzadzai neasara yakanyunguduka yakasanganiswa, yakateverwa nemamwe musinamoni uye shuga musanganiswa.
6. Bika kwemaminitsi makumi mashanu kusvika paawa, kana kusvikira muteri aiswa mukati-kati achibuda akachena. Ngwarira kuti urege kudarika sezvo ichi chinoita kuti keke iome.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 439 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 128 mg |
| Sodium | 656 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |