Kana iwe uchitarirwa kune chikafu kubva kuSpain, unogona kuziva kuti Pescado muChirungu zvinoreva hove. Zvakakosha kuziva kuti muchiSpanish, shoko rokuti poz rinorevawo hove, asi kana iripo uye iri mumvura. Pescado inoreva hove mumusika, kana patafura yako. Saka Pescado muchiChirungu inoreva hove yaunodya iwe uchidya chiSpanish cuisine.
Hove uye hove dzinofanirwa zvikuru muSpanish, kazhinji iwe uchaona chikamu chemenyu inonzi nguva.
Kune zvikafu zvakawanda zvinosanganisira zvizhinji zvehove dzinowanikwa munyika.
Zvokudya zvehove muSpain
ChiSpain cuisine inonyanya kuchinjwa nemari inosanganisira Balearics uye Canaries. Izvi zvinogonesa kuti menusasi akawanda ane hove dzakasiyana-siyana dzekupa mharidzo.
Dzimwe nguva vanhu vanozvarwa kuSpain vanofunga kuti Pescadero yavo inodyiwa zvakanakisisa munzvimbo dzavakabva, zvakadai sokudya vana mahara kumusoro, kana jumbo tsvuku tsvuku kumaodzanyemba. Cod ced inowanikwa munzvimbo dzakawanda. Nyore dzakagadzirwa nehove dzakabikwa uye dzakabikwa dzinowanikwa pamamenu ekudyira zveSpain zvakare. Inowanzoshandiswa nemasikisi uye vinaigrettes, uye mojos.
Nenzira yakawanda, zvimwe zvikafu zveSpain zvinozivikanwa nehove mavari zvinosanganisira zvinotevera:
- Percebes: Ihove idzi dzakagadzirwa nehuta dzinonziwo gooseneck barnacles uye dzinokura pamatombo kuSpain nePortugal. Izvo zvakatorwa kubva pamatombo panguva yakadzika.
- Vieira's en-us concha: Uyewo anozivikanwa se scallops, hove idzi dzinowanzotengeswa muhombodo dzavo, kusiyana nematengesi ayo muAmerica.
- Mutauro wechiSpanish Cod Recipe: Iyo inozivikanwa saBacalao al Pil Pil, iyi inyorera yehove yeSpain ne pil-pil sauce.
- Burrida de Raya: Ichi ndicho chikafu chehove kana kuti chikafu chinowanzoshandiswa kuSpain chakaitwa nehove yekateti.
- Spanish Ahiya uye Shrimp Soup: Ahi tuna chunks, shrimp, littleneck clams uye mbambo dzinogadziriswa mumucheka wegungwa pamwe nearlic, anyanisi, uye zvinotapira pepper.
- Chikoro cheBilbao Eels: Iyi rekidzi yeBasque Country ikozvino inonzi inonaka inosanganisira angular kana kuseka maziso.
- Grouper a la Mallorquina: Ihove ipi zvayo yakagadzirwa muLallory mumutauro, inogadzirwa nemichero yakawanda yakaiswa pamusoro. Izvi zvinogona kuwanzoitwa ne grouper, red snapper kana mabhesi.
- Chirongwa cheArròs: Ichi ndicho chidimbu chinozivikanwa chinoshandiswa kuSpanish icho chakafanana nechaella chinogadzirwa ne cuttlefish kana squid.
Marmitako: Ichi ndicho casserole muBasque, asi inenge imwe yega yekudenga iri kuSpein ndiyo chirongo chekudya.
Mamwe emhando dzakawanda dzehove dzakakurumbira dzinodyiwa muSpanish kudya dzinosanganisira zvinotevera: