Izvi zvinokonzerwa netikiti- caramelized nuts dzinotanga nemaruva akaiswa maruva akanaka, akafukidzwa nekaramusiya caramelized sugar layer, uye ndokupedzisa nekwenyoro, inokonzera chocolat shell uye guruva rekucocoa. Izvi zvinonaka zvinonaka uye zvinoita kuti zvipo zvakanakisisa kana kuti kutambisa zvokudya.
My recipe inoda mazamu eBrazil, ayo wandinoda nokuda kwekunaka kwavo uye ukuru hukuru. Iwe unogona kubvisa 1.5 makapu emuarumondi kuBrazil nuts. Zvimwe, iwe unogona kushandisa nutsana maduku kana ukasarudza kuita masumbu emuti panzvimbo yega chokoreti-dipped nuts.
Zvamunoda
- 1 cup raw Brazil nuts
- 1/2 kapu granulated sugar
- 1 Tbsp. mafuta
- 6 oz. (anenge 1 kapu) yakasarudzwa yakasarudzwa-yakashata-tsokolate kana chokoti chips
- 1/4 mukombe kakao powder
- 1 Tbsp. mupfu wehupfu
Nzira Yokuita Izvo
1. Gadzirira bhaka rinenge rakagadzirwa nekuriputira nealuminium pepi uye uchinyorera chifukidzo chacho nekwenyika isingaiti kupisa spray .
2. Gadzirai maruti, shuga yakakanyiwa, uye borosi mune peji skillet pamusoro pepakati moto. Ramba uchiramba apo borosi neshuga zvinyauka.
3. Ramba uchinge uchinge uchinge uchinge uchinge uchinge waita mapuroti uye uite. Ramba uchifambisa uye uchibika kusvikira shuga iri ruvara rwenzira yakachena uye nutswa inonatswa goridhe, inenge maminitsi 8.
Rinda zvakanyatsotarira kusvika kumagumo kuitira kuti varege kupisa.
4. Kana kamiti dzakatengesa, tora skillet kubva pamoto. Dururirai marimu pamakwenzi akabikwa akagadzirwa uye shandisa hoko kuti uparadzanise nutsiti uye uone kuti hapana mumwe wavo anobata. Itai kuti nutswe dzive kunotonhora uye dzive dzakaoma zvachose, maminitsi gumi nemashanu.
5. Kunyange zvazvo marimu ari kunonoka, gadzirai zvimwe zvigadzirwa. Gadzirai poda yekocoa uye shuga yakasvibirira muZiploc bheji yakakura uye muise panzvimbo yezvino.
6. Isai chokoti mune imwe microwave-yakachengetwa ndiro. Microwave kusvikira yakanyunguduka, ichikurudzira mushure memasekondi makumi mana nemashanu kuti udzivise kupisa.
7. Kana kamiti dzakaita zvakanaka, dzibvise kubva pakabika uye udzime chero shark yakashata ye caramel. Dururirai marimu muchokoti uye gadzirai kusvikira vese vakafukidzwa. Firatei ndiro iyo kweminiti imwe chete kuti utange kuisa chokoti, kubvisa, uye kumutsa zvakare. Dzokorora imwe kana maviri dzimwe nguva, kusvikira chokoti yakagadzira hutete hwakakomba pamunhu mumwe chete.
8. Dururirai nutswa-yakagadzirirwa nutswe muZiploc pamwe newacocoa poda uye shuga yakakosha. Tambanudza bhegi kuti ufukidze nutswe, uye usungise sipi pakati pemaoko ako kuti uparadzanise nutswe uye upfeke nhu imwe neimwe nehupfu. Kana imwe nhete dzese dzakaparadzana uye dzakaputirwa, dzidururire mumuchero kuti udzize hupfu hwakasara.
9. Aya mazinga anogona kuchengetwa kwemavhiki mashomanana mumudziyo usina kudzivirirwa mumhepo yakadziya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 394 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 8 mg |
| Sodium | 65 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 6 g |
| Protein | 5 g |