Kunyange zvazvo bungu rinotorwa sechibereko cheAmerica, inowanzozivikanwa zvikuru muEastern Europe. Iri kamu yepukari bar inosanganisira gingersnap kutumbuka uye pungu-pie-type filling. Izvo hazvizove zvakakwirira sepane, asi sechinhu chinonaka.
Zvamunoda
- Gingersnap Crust:
- 1 1/2 makapu gingersnap cookies (crumbs)
- 3 tablespoons brown sugar (zvakasimba zvakatakurwa)
- 6 tablespoons bata (yakanyungudutswa)
- Mazariro Edzungu:
- 1/3 mukombe weupfu (zvose-chinangwa)
- 1/2 teaspoon baking powder
- 1/4 teaspoon munyu
- 2 mazai makuru
- 1 mukombe tsvuku tsvuku (yakanyatsoiswa)
- 1 mukombe pungu (makedheni yakasimba pack pack purée, kwete mix mix pie)
- 1 teaspoon vanilla extract
- 1 1/2 maasipuni mapukisi pie spice mix
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune madigiri 350. Kuti uite gingersnap kupenya , mumudziyo wepakati uye uchishandisa foloko, iyananidza gingersnaps, 3 maspuniki tsvuku tsvuku uye yakanyunguduka mafuta. Shingairira musanganiswa muzasi ye 13x9-inch pan uye nzvimbo mufiriji paunenge uchizadzisa. (Kana iwe uchida zvakawanda, zvakapetwa kaviri.)
- Muhomwe huru, whisk pamwe chete 1/3 mupfu weupfu, hupfu hwebibiki, uye munyu, uye sarudzai. Mune imwe yakasvibirira mukombe, kurova pamwe mazai, 1 mukombe zvakanyatsotakura shuga yakasvibirira, dzungu, vanilla uye pikisano tsvina yezviputi kusvikira yakanyorova. Ita mukapu yakachengetwa yekusanganiswa kusvikira ichinyorwa. Bvisa marara kubva firiji uye tambanudza bhitter pamusoro pekukura.
- Bika muchoto chakatsvaira kusvikira gumbo rinowedzerwa mukati mekubuda rinenge rakachena, maminetsi makumi maviri nemashanu. Kuchena zvakakwana muchitini. Dhaira muzviyo musati washumira.