Chokoreti nut brittle ine muviri wekoti yetiroti. Iyo inoputika inenge iine hutano hwecocoa poda , uye svondo rakapedzwa rinoputika nekupa rupo kubatsira kwetikoroti yakasanganiswa yakafanana. Iwe unogona kutamba musoro wetirocoti nokuisa mukaka kana chichena chekoroti yepamusoro pamusoro.
Zvamunoda
- 1/4 mukombe mvura
- 1 cup granulated shuga
- 3/4 kapu chiedza chibage sirasi
- 1/2 teaspoon munyu
- 1 1/4 makapu akadiridzwa marimu (anokurudzirwa: marangi, hazelnuts, maarmonds, kana mashese, akanyatsoputika)
- 3 tablespoons isina kuibva yecocoa powder (yakapetwa)
- 1 tablespoon unsalted batare
- 3/4 teaspoon baking soda
- 6 ounces chocolate chips (semi-sweet, about 1 cup)
Nzira Yokuita Izvo
1. Vhivha mupfudze wakabikwa nemapuranga, uye shandisa chidimbu chacho nekubika kubika.
2. Muhomwe yepurasitiki, unganidza mvura, shuga yakawanda, sirasi yegorosi, uye munyu. Isai pani pamusoro pepakati-yakanyanya kupisa, uye simbisai ne spatula kusvikira shuga inopera. Isai musanganiswa pamota, uye shandisai mabhesi emvura kuitira kuti musvikiti urege kugadzirwa.
3. Kana keseti iri kuvira, fungidzira mashimita emagetsi uye ramba uchiibika, musingafadzi, kusvikira thermometer ichiverenga 290 F (143 C).
4. Pane imwe nguva pa 290 F, wedzera nutswe uye seta poda yecocoa, uye uite kuti uite. Ramba uchinge uchibika candy, uchikurudzira nguva dzose kuti urege kupisa, kwemaminitsi matatu. Iko kusanganiswa kuchava nerima uye kutanga kunhuhwira caramelizedhe .
5. Mushure memaminitsi matatu, bvisa pani kubva pamoto uye svetera muhotela uye kubika soda. Soda kubika ichaita kuti musanganiswa upfeke, saka chenjerera panguva iyi.
6. Kana zvinhu zvose zvakanyatsovhenganiswa, shandisai candy mubhokisi rakagadzirwa uye muiparidze mumucheka wakaonda kwazvo ne spatula. Regai itonhorere zvachose pamusana wekupisa kwemahombekombe, kusvikira isati ichitonhora uye yose uye yakaoma kumubata.
7. Isai chokoti chiputi mu microwave-yakachengetwa ndiro, uye muwaire microwave mumasendimita makumi matatu-makumi matatu kusvikira vanyunguduka. Nyora mushure memasekondi makumi matatu oga oga kuti utore chokoti usapisa.
8. Shandisa kikapu kuti udimbure chokoti pamusoro pebrittle pane imwe nzira. (Zvimwe chete, unogona kuzvipinza muhomwe yepurasitiki uye kubvisa chikamu chekona yeganda, uye shandisa bhagi kuti udire chocolate pamusoro pebrittle.) Regai chokoreti igare pane kutonhorera kana mufiriji. Kana imwe yakagadzika, gurai brittle muzvidimbu zvishoma noruoko.
9. Chengetedza mumudziyo usina kutenderera mukati mekushisa kwemukati kusvika kwemavhiki maviri. Mumamiriro okunze anonaya, inogona kuve yakanyorova uye inononoka kupfuura vhiki mbiri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 643 |
| Total Fat | 30 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 6 mg |
| Sodium | 247 mg |
| Carbohydrates | 92 g |
| Dietary Fiber | 7 g |
| Protein | 9 g |