Pachiviri Gorosi Peach Pie Recipe

Iyi peji pie recipe yakakura, kunyanya apo iwe unogona kuwana maoko ako pa peaches matsva. Iwe unoda 2 1/2 kusvika ku3 mapaundi emapepisita, ayo anenge anenge mapfumbamwe ari pakati pepischesi - asi kuti ave akachengetedzeka, kuwana gumi, sezvaanozochera panguva yekubika.

Iwe unogona kutora peaches echando, iyo iyo haisi iyo nzira yakaipa yekuenda kana isiri peach season, uye ichakuponesa kubva ku blanching uye kupeta. Vapedze mufriji usiku huripo, uye chengetedza maji.

Sezvo ichi chikafu chechipiri, iwe unoda chizere chakakwana chechikafu chinokonzera chikafu. Kuti hupamhi hwepamusoro huve hwakatsetseka kupfuura pasi, unofanirwa kuita mabhati maviri, rimwe rine bhotela rakagadzirwa muhukuru hwezviyo, uye rimwe rine bhoteredzwa rakakoswa peasisi kana hazelnuts.

Iyo ine zviremera zvakakura ichava flakier, uye iwe ungashandisa iyo iyo yepamusoro. Icho chinokosha chinofanira kunge chisina kuchena saka hachikwanisi kugona. Iwe uchava nehupfu yakakwana yekuita mapairi maviri, uye iwe unogona nyore nyore kuwedzera kabhuku iyi.

Zvichida, iwe unogona kutenga imwe yakagadzirwa pasi yakagadzirwa uye uite yako pachako yakagadzika yepamusoro.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven yako kusvika 400 ° F. Enda danho # 2 pasi apa kana uri kushandisa peaches rakanyanyisa.
  2. Uya nehombodo yakakura yakazara nemvura kusvika pakubikira. Wedzera peaches uye blanch kwemaminitsi makumi matatu, wozobvisa uye udzipfekedze mumudziyo mukuru wemvura yechando. Pashure pemasekondi makumi matatu mumvura yechando, bvisa peaches. Ihombodo dzichabva dzanyura pakarepo. Itai kuti mapeji aparadzanise, bvisa matanda uye mukanise chibereko.
  3. Mune imwe huru yekusanganiswa ndiro, sanganisira mapeaches ane tsvina (pamwe chete nemashizha asina kuchengetwa kana uri kushandisa thawed peaches yakaoma) neshuga, cornstarch, sinamoni, nutmeg, munyu, uye juisi. Tosvika kusvikira zvinhu zvose zvakanyatsobatanidzwa pamwechete. Dzadza nepurasitiki uye rega kumira panze yekupisa ushure iwe paunopedza matanho anotevera.
  1. Gurai bundu muhafu, uye gadzirai hafu imwe neimwe kumativi ose anenge anenge masendimita masendimita masendimita uye masendimita gumi nemaviri. Fitira imwechete yepamusoro pe 9 inch pie tin. Shingairira mukanyiwa yose nenzira yakadzika musingatauri.
  2. Dzadza pasi pasi pee shell pamwe nemusanganiswa weperesi uye tora nema cubes etirasi.
  3. Shandura miganhu yegasi rakadzika nemukaka kuti unyore, izvo zvichabatsira kuwana chisimbiso chakanaka nechokumusoro.
  4. Iko zvino yakakodzerwa nechokumusoro kwepamusoro pamusoro pepasi imwe uye chengetedza mitsetse zvakasimba kuti uzvisimbise. Bvisa mitsetse nefoloko kuti ubvise pfupfu yakawandisa, kana kurira mitsetse neminwe yako. Cheka zvishoma zviduku zviduku muhomwe yepamusoro kubvumira vhu kuti vhure.
  5. Shandisai mukaka wepamusoro nemukaka uye musasa neshuga.
  6. Shandura pie muchoto uye kubika kwemaminitsi makumi mashanu. Iwe unogona kuvhara mitsara nemapuranga kana ichatanga kuvhara. Nyoka yacho inogadzirwa apo rukanda rune dhononi uye rune ruzivo uye majee e peach ari kubvunda. Yakanakira patafura yeperi kwemaawa maviri tisati taita.
Nutritional Guidelines (pakushanda)
Calories 167
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 4 mg
Sodium 85 mg
Carbohydrates 38 g
Dietary Fiber 3 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)