Ichi chocolate cream cheese fidge recipe yakafuma uye tangy, ine chocolate yakadzika inonaka. Kana iwe usingadi kutora kunotapira kwechokoti yakasvibiswa, ndinokurudzira kuderedza chokoti isina kusvibiswa-kana kushandisa maounces mana panzvimbo yechitanhatu, kana kutsiva imwe katetiroti yemukaka kuti isaputike. Miti yacho inosarudzwa, asi ndinoona kuti vanobatsira kubvisa upfumi uye kuwedzera kunakidza kukuru uye kugadzirwa kumhepo. Hazelnuts uye maarmond ndiwo maitiro akasiyana-siyana, asi unogona kuedza nenyuchi dzako dzinodiwa.
Zvamunoda
- 6 ounces chokoti (unsweetened)
- 6 ounces cream cheese (yakaderedzwa kusvika kuchitsiko chemukati)
- 2 tsp evaporated mukaka (kana kamu)
- 4 makapu shuga (mapfupa)
- 2 tsp vanilla extract
- Zvingasarudzwa: 1.5 makapu akavhenganiswa nutswe (akachekwa)
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchiputira nealuminium pepi uye uchinyare iyo chifukidzo chisina kunyanya kupisa spray .
2. Gadzira chokoti muzvidimbu nemukati mukuru. Ita chokoti mu microwave-yakachengetwa ndiro uye microwave kusvikira yakanyunguduka, zvichiita mushure memasekondi makumi matatu oga oga kuti zvidzivirire kupisa.
3. Isa nzvimbo yakanyorova chekiki uye mukaka wakaputika mumubhodhoro wegadziri wechirungidziro chakakura uye urove neshizha rinosungirirwa kusvikira unotapira.
(Zvimwe, musanganise ruoko anogona kushandiswa.)
4. Rega muvhenganisi, wobva wawedzera chokoti yakanyauswa, uye urove kusvikira wakanyatsonaka. Mirai musanganisi zvakare uye wobva wawedzera shuga yakakoswa uye vanilla extract, uye musanganise kusvikira fudge iri nyore uye yakabatana. Nyora mumateve neruoko, kana uri kuishandisa.
5. Dururira fudge mugango rakagadzirirwa ugoipararira mune imwe yakatsetseka. Itai kuti igare panzvimbo yekupisa kwemaawa maviri, kana mufiriji kweawa imwe.
6. Kana wakagadzirirwa, cheka fudge muzvikwereti zviduku uye ushumire pachitonho chemukati. Fudge inogona kuchengetwa mumudziyo usina kutenderera mukati mefiriji kwemavhiki mashoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 186 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 6 mg |
| Sodium | 18 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |