Hapana chikonzero chekutya mazai akaomeswa muayinog. Mazai acho anonyatsogadzirwa kuti auraye chero mabhakitiriya angangodaro mumutsara uyu weiynog . Sezvo iri ine doro, vana havazokwanisi kufara nayo, asi iwe uchawana kamukira yeasina doro rinodhaka pasi. Iva nechokwadi chekutarisa manotsi kana uchironga pakuwedzera doro kuitira kuti iwe ugone kugadzirisa. Iwe unoda kuchengeta iyi eggnog yakafuma uye yakasvibirira pamaoko ose kuburikidza nemazororo.
Zvamunoda
- 6 mazai makuru, uye 2 machena
- 1/2 kapu, uye 2 maspuniji shuga
- 1/4 teaspoon munyu
- 4 makapu akazara mukaka
- 1/2 mukombe brandy,
- bourbon , kana rima
- rum (ona nyanzvi)
- 1 tablespoon
- 1/2 teaspoon grated
- nutmeg
- 1/4 mukombe wakakura wekroma, wakarova kune zvishoma
- Zvimwe grated nutmeg yekuchenesa
Nzira Yokuita Izvo
- Gadzirai mazai, mazai evha , shuga, uye munyu mune nzara 3-kana 4-quart pan, whisking kusvikira zvakanaka-pamwe. Ramba uchiita whisking uchidurura mukaka mumvura shoma, yakasimba kusvikira wanyatsobatanidzwa. Dzorerai moto unenge wakaderera kunogona kupisa. Itai pani pamoto uye gadzirai musanganiswa nekusingaperi kusvikira imwe nguva-verenga thermometer inosvika 160 F. uye musanganiswa unomesa zvakakwana kuti ufukidze shure kwepuni. Iva nemwoyo murefu. Izvi zvinofanira kutora maminitsi anenge 25 kusvika ku30.
- Kushushikana kusanganiswa kuburikidza nemucheka wakaisvonaka muhombodo huru kubvisa chero njodzi dzingangove dzakabikwa dzeii. Wedzera brandy, bourbon, kana rima rum, pamwe nekudhonza vanilla, uye nutmeg. Itai kuti musanganise. Dururira mugomba remirazi, decanter, kana mudziyo ugofukidza nechifukidzo kana kuputika kweplastiki. Firatira musanganiswa weii yevhavha inosvibisa kwemaawa mana kana kusvika mazuva matatu asati apedza.
- Kana wakagadzirira kushumira, dururira gorosi rakawanda muhombodo nechaputi kusvikira yava mhando dzakanaka. Fold yakaputirwa mukrisiti mumusanganiswa wekuchengetedza waidiwa kusvikira wasanganiswa.
- Shumirai muchero dzakapukwa kana magirazi uye muve nekunyorera mbeu.
Mazano : Kana uchida imwe eggnog ine simba uye uchida kuwedzera zvimwe, iwe uchada kugadzirisa zvishoma kuti urambe wakagadzikana. Itai kuti zvinodhaka zviwedzere kusvika ku 1 kapu uye iyo nzara cream kusvika 3/4 mukombe.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 114 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Unsaturated Fat | 1 g |
Cholesterol | 67 mg |
Sodium | 52 mg |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Protein | 4 g |