ChiGerman schmalz inoshandurwa mhuka yemafuta uye g riebenschmalz inoshandurwa nemafuta ezvipfuwo kune zvipembenene zvakawedzerwa. Nguruve ndiyo schmalz yakawanda zvikuru muGermany nedzimwe nzvimbo dzeEurope (inonzi inozivikanwa smalec muPoland), nepo schmalz yakagadzirwa kubva kune huku kana mafuta mafuta ndiyo yakawanda pakati pevaAshkenazi vaJudha.
Schmalz, zvakare yakanyorwa schmaltz uye shmalz , inowanzoshandiswa sechingwa chakapararira, panzvimbo yehutu. Kunyange zvazvo inonzwika isingazivikanwi kune uninitiated, schmalz yakasara, yakasaswa nomunyu pamusoro pezvitsva, chingwa cheGermany chiri kudenga.
Schmalz inoshandiswa nenzira dzakawanda muchechi yeGermany . Iyo yakanyoroveswa pamusoro pemhuka yakagadzirwa, yakagadzirirwa mukabika kabhishi, uye yakashandiswa kushambaidza anyanisi. Kazhinji zvinodyiwa nemakumbo anotsvaga, apo inozivikanwa se griechema, schmalz inogona kuve yakanakisa nemaapuro uye anyanisi zvakare.
Schmalz ari nani pane bhakoni mafuta nokuda kwezvinhu zvakawanda nokuti haawedzeri munyu kune imwe kudya. Kunyange zvazvo yakakwirira schmalz uye griebenschmalz inogona kutengwa muEurope, zvakaoma kuwana muUnited States Unogona kuita schmalz yako pachako nechinguva chiduku uye mapaundi mashomanana emafuta egobe, nekutevera kamukira.
Zvamunoda
- 2 pounds mafuta trimmings (kubva munguruve)
- Optional: 1 apple
- Optional: 1 anyezi
- Optional: munyu
Nzira Yokuita Izvo
- Dura mafuta mavara muzvidimbu zviduku (1/4 inch square). Kana vakaramba vane nyama shoma pamusoro pavo, zvakanaka.
- Itai zvidzitiro muhombe yakakura yepamusoro nepamusoro pamapapiro kusvika pasi kusvika mukati mekupisa. Iwe unogona kushandisa chivigiro chero nguva kuti uvabatsire kupisa asi usashandise pani yemauto.
- Pisai uye simbisai kusvikira zvinyoro zvinotanga kusungunuka. Ramba uchitsvaira uye usvetera kweawa imwechete kana kupfuura, kusvikira zvidimbu zvikava maruva machena (g rieben ).
- Kana iwe uri kuwedzera apulo neanisii, chengeta zvose zviri zviviri, bvisa zvakanaka uye uwedzere panguva ino. Ramba uchibika mafuta kusvikira apuro inotanga kushandura bhuru dhino, maminitsi gumi nemashanu kana kupfuura.
- Iwe unogona kuwedzera munyu kana uchida, asi inowanzonzi kune munyu iyo yakashandiswa mafuta paunoparadzirwa nechingwa musati washandiswa.
- Dururirai mumugodhi asi musashandise girasi sezvo mafuta anopisa angaita kuti iparadze. Kana iwe uchida kutarisa schmalz, uidururire kuburikidza ne sieve kana kunyange cheesecloth, kubvisa mabheji ose akaoma. Kuchena zvakakwana.
- Chengeta chimedu munzvimbo inotonhorera. Icharamba ichipedza vhiki dzakawanda isina kugadziriswa uye inopera nguva yakareba iyo firiji.
- Kana iwe usingabatanisi kuputika ne schmalz, iwe ungada kuvanatsa kuti vashandise mune zvimedu kana mbesa. Vakasunungurirei muipurasitiki zip-top bag muchikwerera kusvikira zvinyorwa zvingasvika 1 inch thick. Zvadaro tongobvisa izvo zvaunoda uye dzorera zvimwe zvacho kune firiji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 134 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 49 mg |
| Sodium | 52 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 15 g |