Makore apfuura ndakaita semester kunze kune imwe nyika muMexico, uye chimwe chezvinhu zvekutanga zvandakaita paakasvika kuOaxaca ndechekutenga chidha 10-pound uye pestle yakaitwa ye basalt yakasimba. Chiito ichi chinoshamisa chekusafungidzira chaireva kuti ndaizopedza mwedzi mina inotevera ndichikandira dombo rekukwirira kwedombo rinoputika mukati mekutakura kwangu.
Yakanga ichinzi molcajete, chigadzirwa chechigarire chinowanzoshandiswa pakukuya zvinonhuwira nekuita salsas itsva uye guacamole. Asi chaizvoizvo, ndanga ndichifunga chii? Vanga vachiita kuti vave makore 8 000, asi handina kukwanisa kumirira kusvikira kuguma kwemesester kutenga imwe?
Ndakanga ndanyatsofadzwa nenzira iyo iyo molcajete yakavhenganiswa nekunaka kuburikidza nechisimba chakasimba. Ndicho chikonzero, kusvikira nhasi, ndichiri kunyunyuta kwe salsas yakave nemabhatikiti akanaka ematato, anyanisi nezvimwewo. A molcajete anongoronga zvese zvinoshandiswa, achivanyengedza mumusanganiswa unogutsa wemirasi uye zvinonaka.
Handisati ndine molcajete. Yaiva yakakura kwazvo, uye yakanyanya kuoma kuchengeta yakachena. Asi ini ndinoramba ndichidavira kuti nzira yakanakisisa yekuita salsa ndeyekubatanidza zvishandiso zvakakwana.
Nenzira yakanaka, kune imwe chigadziko chekicheni iyo ichazadzisa chiitiko ichocho. Zvinonzi blender. Iko haisi kungobereka salsa yakakwirira, asi inokurumidza uye isinganyanyi kunetseka kudarika kuita nemaoko.
Cilantro haisi iyo Herb chete!
Zvimwe zvinosanganisa zve salsa ndezamatamatisi, anyanisi, chiles, herbs, lime juice, uye munyu. Tichifunga kuti mhando dzakadini dzakasiyana-siyana kune chizi uye tomato chete, izvi zvigadzirisho zvinogona kupa mamiriyoni ekusiyana.
Iyo nyaya yakasiyana kana iri kuuya kumishonga, zvisinei. Kazhinji salsa recipes (kusanganisira iyi) inotsanangura cilantro, uye cilantro inomera yakaisvonaka yekushandisa mu salsa. Asi pane vamwe. Chimwe chinhu, havasi vose vanofarira kutora kwe cilantro . Asi zvakare, kwete salsa yose inofanirwa kutora zvakafanana. Parsley, chives, tarragon, uye kunyange rosemary vane sarudzo dzakanaka dzekubatsira vamwe kana kuti cilantro yose. Kunyanya, edza fresh rosemary mu salsa yako. (Ndizvo chete zvikamu zvakasvibirira, zvisinei, kwete zvisikwa, zvikamu zvemasimba.)
Iwe uchazofanira kuisa ziso iyo pazvinouya kumishonga. Kana uri kushandisa cilantro, inenge 1/2 kapu yemashizha akazara inofanira kunge yakarurama. Izvo zvakafanana neparsley. Uine chives iwe unogona kutanga ne 1/4 mukombe wekucheka chives. Kana uri kushandisa rosemary, tanga nehupuni imwechete. Muzviitiko zvose, iwe unogona kuwedzera zvimwe kuvira, saka hapana chakaipa mukutanga nechepasi.
Tomato, anyanisi uye chizi
Iyi recipe sa salsa inoshandisa Roma tomate, asi iwe unogona kushandisa chero rudzi rwaunoda. Got cherry tomato inokura mumunda wako? Vashandise! Izvo zvinoenda kune anyanisi - iyi kemicheche inoshevedza vhudzi chena, asi nenzira dzose dzinosviba tsvuku, tsvuku, inotapira, chitubu, chero.
Uye zvino ngatitaurire nezvechiles. Jalapeños ingangodaro inowanikwa, uye iyo yakanaka inopisa moto. Asi shandura serranos peppers kana uchida, izvo zvichinyanyisa kupisa, kana habanero pepper kana iwe uchida zvikuru spicier salsa. Asi shandisa kungwarira, nokuti habaneros inogona kubva pane 10 kusvika 100 inopisa kupfuura jalapeños.
Kunyorera Zvokudya Kunounza Kunakidza
Ndinonyatsoda kukora chiles pandinoita salsa. Inounza toni dzevhenekeri pazvinenge zvichipisa kupisa kwakasviba kwepiliti inopisa.
Pisai yakaoma yakagadzirwa simbi skillet , isai chiles pairi uye regai vagara ipapo kusvikira vadzoka zvishoma. Uzviunganidze zvakapoteredza nejasi kuti udzipise kumativi ose. Kubva ipapo unogona kubvisa tsvina uye kuwedzera chiles zvakananga mu blender.
Kana kuti chisimbise pepper yakakangwa mubhokisi repurasitiki kwemaminitsi mashanu, iyo inosunungura hombodo kuitira kuti iwe unogona kuvabvisa. Izvi hazvidi zvakakosha, asi hombodo inogona kuva yakaoma kune vamwe vanhu kuti vape, uye kana vachinge vakabikwa zvikopa zvikanganise, saka zviri nyore kuita.
Iwe unogona kuita zvakafanana neeii yako. Icheke hafu, evhare uye uise hafu dzakatemwa-zasi-pasi pasi pe skillet kusvikira yakasvibiswa uye inotamidzirwa .
Pamusoro pechinhu ichocho, unogona kutora tomate. Kuti uite izvi, uite zvisikwa, uzviputire nemafuta emuorivhi uye uidye pane pani pepa pa 450 ° F kwevhiri kusvika kumaminitsi gumi kusvika kumakumi maviri, kusvikira vasati vanyoro uye vhuta.
Kana imwe yezvigadzirwa zvako zviri mumhando ipi zvayo yaunoda, ingozvitsvaira mu-blender kana purogiramu yekudya. Zvakanaka iwe unogona kurega salsa kugara mufiriji kwemaawa mashomanana kuitira kuti zvinonaka zvingaroora, kunyanya kana zvimwe kana zvimwe zvese zvinoshandiswa zvichiri kudziya kubva pakucheka. Asi kana uri kufa nenzara, une mvumo yangu yekuvhuna zviputi uye ndokuchera mukati.
Pakupedzisira, kana iwe uchifarira, heyi mhuka yemuMexico inonzi molcajete iyo mumwe munhu achanunura pasuo rako pane iwe unofanirwa kuifambisa kuburikidza nekuchengeteka kwebhurumende nezvose.
Zvamunoda
- 1 lb Roma nyanya (6 kusvika ku8)
- 1 onion (chena)
- 3 jalapeño peppers
- 1/2 mukombe mushonga wemishonga (asi ona kumusoro)
- 1 lime (juiced)
- Kosher munyu (kuravira)
Nzira Yokuita Izvo
- Kana iwe uchicheka tate, sarudzai uye gonera nemafuta emuorivhi. Fukidza neKosher munyu uye yakagochwa muna 450 ° F yevhisi gumi nemaminitsi makumi maviri. Zvimwe zvisingaiti, ivare ivo uye uvawedzere kune blender.
- Kana uri kukora anyanisi uye / kana jalapeños, pisa moto wakaoma weru skillet. Itai hove yeiii, bvisai ganda ugoisa anonon-cut-down-down on skillet pamwe ne jalapeños. Roast the anyezi kusvikira mativi akachekwa asvibiswa uye zvishoma kurudzirwa. Tora jalapeños zvakapoteredza kusvika dzasvibiswa kumativi ose.
- Isa chisina jalapeños muhomwe yepurasitiki kwemaminitsi mashanu, zvino bvisa tsvina, bvisa zvikanda, uye uwedzere pepper kune blender.
- Zvichida bvisai anyanisi uwedzere kune blender.
- Wedzera mishonga yemvura, lime juice uye munyu kune blender uye kushandura kusvika zvakanyatsocheneswa. Tumira kune imwe ndiro uye chill kwemaawa mana asati ashumira.