Iyi yakanakisa Chocolate Macaroon Bundt Keke iri nyore kuita, pasinei nekureba kwekamukira. Shumirai pane imwe nguva inokosha uye tarisai munhu wose aifarire. Ndiyo nzira yakanakisisa yekuita kwema-mid-morning snack, kana kuti yekutengesa kubika.
Zvamunoda
- 1 mazai vatsvene, kuchengetedza yolk
- 1/4 mukombe shuga
- 1 tbsp. upfu
- 1 tsp. vanilla
- 3/4 mukombe wekodonti
- 1/2 mukombe
- chocolate chips
- 2 makapu
- upfu
- 1-1 / 4 makapu shuga
- 1/2 kapu yakazara shuga tsvuku
- 1/2 mukombe kakao powder
- 1/2 tsp. munyu
- 1 tsp. soda yekubikisa
- 2 tsp. vanilla
- 3 mazai
- 1 yakachengetwa mazai yolk
- 3/4 mukombe wemukaka
- 1/2 kapu yefuta, yakanyorova
- 1/2 mukombe munyukamu
- 1/4 mukombe wemafuta
- 3 makapu ane uturu hwakasviba
- 3 tbsp. cocoa powder
- 3 kusvika ku 4 tbsp. mukaka
- 1 teaspoon vanilla
Nzira Yokuita Izvo
Preheat oven kusvika kuma3 digrii F. Tsvina 12 " bundt pan (nonstick zvakare) nechingwa chisina kuvhara chine upfu hwakasara uye kuiswa parutivi.
Muchidimbu chiduku, kurovai mazai machena kusvikira mutezo. Zvishoma nezvishoma zvakarova mu 1/4 mukombe ushuga kusvikira pamitsipa yakaoma fomu. Vhura muhokoni, 1 Tbsp. upfu, 1 tsp. vanilla, uye chocolate chips. Kuisa parutivi.
Muhomwe huru, isai 2 makapu kupfuva, 1-1 / 4 makapu shuga, tsvuku tsvuku, cocoa, munyu, kubika soda, 2 tsp.
vanilla, 3 mazai, 1 mazai yolk, mukaka, batare, uye kirimu yakasviba. Nevamwe vakarova, shandisai batter iyi pasi kusvikira musanganiswa, uye kurova pamusana wepamusoro kwemaminitsi matatu.
Spoon chikamu chetatu chekate inopinda mugango rakagadzirwa. Drop hafu yekonikoni izere nemaaspuni mukati mekutinha, kuchengetedza kuzadza kubva kumativi epani. Isa chifukidzo chokuzadza nechetatu chesara yegeti yakasara uye pamusoro nezvose zvekugadzira kokonati. Nyatsovhara kokonati yezadza pamwe nezvose zve batter uye kupararira zvakafanana kuti uvhare.
Bika keke pamakiromita 350 F nemaminitsi 55-65 kusvika keke ikatemwa, mitsetse inotanga kubvisa kubva pani, uye chirongo chinowanikwa pakati pekiki chinouya chichena. Kuchena mu pani kwemaminitsi gumi, zvino usunungure mitsetse uye usvitse keke pataiti yekushandira. Kuchena zvakakwana.
For chocolate glaze, mupakati pepombi, fukidza 1/4 mukombe wemafuta. Wedzera shuga yakakanyiwa, 2 Tbsp. cocoa powder, mukaka, uye vanilla.
Bvisa pani kubva pakupisa, uye urove netambo whisk kusvikira wanyunguduka uye wakasviba. Wedzerai mukaka wakawanda kana shuga yakakoswa, sezvinoda, kusvika pakudikanwa kupararira kusagadzikana. Spoon the glaze pamusoro pekeke, uchiita kuti iyerere kumativi. Chengeta yakafukidzwa pamusasa wekamuri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 466 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 83 mg |
| Sodium | 421 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |