Chokoti neroramende zvinoshamwaridzana pamwe chete, kuwedzera ku Guinness uye une dessert yakanaka kwazvo.
Ichi Chocolate Yese Orange Guinness Cake recipe inozivikanwa nokuda kwekunakidza zvishoma kunokonzerwa newaini.
Zvamunoda
- For the Cake:
- 1/4 kapu yefuta (yakanyorova)
- 1 1/2 makapu mutema tsvuku
- 2 makapu kuzvimirira furawa
- 1 1/2 mashupuni kubika poda
- 1/4 teaspoon munyu
- 2 tablespoons cocoa powder
- 1 zerineni (zest)
- 4 mazai
- 1/2 mukombe Guinness Stout (kana simba rakanyanya)
- For the Icing:
- 1/4 kapu yefuta (yakanyorova)
- 1 3/4 makapu ane shuga
- 1 orange (zest uye juice)
Nzira Yokuita Izvo
- Preheat oven kusvika 375F. Gira 2 8-9-inch cake pans.
- Cream bhotora uye shuga kusvikira chiedza uye chinoputika.
- Simudza upfu, hupfu hwebibiki, munyu uye cocoa mumudziyo.
- Wedzerai rondon yeklamondi kune bhinzi rakanaka uye kurova mazai, imwe panguva imwe, kusanganisira spoonful yehupamhi yeupfu musanganiswa nerimwe, uye kurova zvakanaka pakati pekuwedzera.
- Tinyatsosanganiswa muGuinness, mupuni wepuniki panguva imwe, kusanganisira imwe spoonful yefurawa pamwe nekuwedzera. Kana pane chero upfu hwakasara huripo, hunyora zvinyoro kuyananisa; kunyatsobatana pasina kunyanya-kurova.
- Gurai musanganiswa pakati pematehwe, chengetedza pasi, uye kuisa zvingwa mukati meovheni yekare.
- Deredza kupisa kusvika pakuenzanisa (350F) uye kubika kwemaminitsi 35-40, kana kusvikira zvingwa zvichisvikirira kusvika uye zvishoma nezvishoma mumapani. Dzokai uye tonhorera pane radhi rack.
- Ita icing: Cream butter uye shuga.
- Yakaputirwa mumusi wearangi uye zest. Ice bottom layer ne 1/3 mukombe icing.
- Isa chikamu chechipiri pamusoro. Ice pamwe nehafu yakasara icing. Shandisa zvese zveikingiri kumusoro.
- Chengeta keke mumudziyo usina kuvhara.
Ndinokutendai ShadoeRose nokuda kwekayiro iyi.
Mamwe Mapeji neGuinness
Super Easy Guinness Soda Bread
Guinness Cake
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 343 |
Total Fat | 16 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 135 mg |
Sodium | 404 mg |
Carbohydrates | 39 g |
Dietary Fiber | 1 g |
Protein | 10 g |