Iyi inonaka yakanakisa bhasiji uye inonyanya kushanda zvakanaka nemombe. Icho chipfeko chakanaka chekusvuta brisket, asi chinogona kushandiswa pane inguruve zvakare.
Zvamunoda
- 1/2 mukombe / 120 mL
- Kentucky Bourbon
- 1/2 mukombe / 120 mL tsvuku tsvuku
- 1/2 mukombe / 120 mL yakachena yakanatswa anyezi
- 1/4 mukombe / 60 mL agave syrup
- 1/4 mukombe / 60 mL ketchup
- 2 tablespoons / 30 mL Dijon yemasitadhi
- 2 tablespoons / 30 mL mvura
Nzira Yokuita Izvo
1. Muhomwe duku duku iri mukati-kati moto, sanganisira zvose zvinoshandiswa kusvikira shuga yanyunguduka. Kana ichinge yakawandisa, wedzera mvura shomanana kuti uipise.
2. Bvisa pane kupisa uye bvumira kusanganiswa kunotonhorera kusvika kutsivheni yemukati musati washandisa. Kana uchiita nguva isati yasvika, tevera mirayiridzo yapfuura uye uchengetedze mumudziyo usina kudzivirira mukati mefiriji kwemazuva matatu mushure mekugadzirira.
3. Kushandisa, zvinoshandisa purogiramu kanoverengeka mukati mezvikamu zvishoma zvekuputa brisket kana yenguruve yegorosi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1058 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 952 mg |
| Carbohydrates | 193 g |
| Dietary Fiber | 5 g |
| Protein | 5 g |