Chimwe chezvigadzirwa zvinopenya pakati pechikafu chinokonzera cocktail , gimlet yakave yakarumbidzwa seimwe yemhando dzakanakisisa dzese dzaunowana. Lime ndiyo machero ezvakasarudzwa nokuda kwekadzo uye kana iyo yakabatanidzwa neine gin guru, kunwa kunotapira, tart, uye kunozorodza. Iko chaizvoizvo imba yekudya iwe unogona kuwira nyore nyore mukuda.
Kubwinya kwakasiyana-siyana kwaRose's Lime Juice kunowanzoshandiswa mune iyi cocktail panzvimbo yemutsva-squeezed juice. Izvi hazvishamisi nokuti tinowanzoparidzira kuti zvitsva zvinoshandisa zvinonwisa zviri nani . Muchiitiko ichi, jisi rinotapira rakasvibiswa rinoshandiswa nokuti kunwa kunongova nechepamusoro-soro uye yakananga chime.
Kana iwe uine nguva uye uchida kuenda mutsva, gimlet yakanakisisa inogona kugadzirwa nekuita rako pachako kurongedza . Imwe nzira ndeyokudururira zvakaenzana zvikamu zve fresh lime juice uye sirasi nyore . Iwe unogonawo kutsiva gin nevodka nokuda kwevodka gimlet.
Zvamunoda
- 2 ounces
- gin
- 3/4 ounces lime cordial
- Kuchengetedza: 1 lime wedge
Nzira Yokuita Izvo
- Dururirai zvishandiso mugirazi inosanganiswa neyei cubes.
- Kurudzira zvakanaka .
- Dzorera mu chilled cocktail glass .
- Garnish with a lime wedge.
Paunenge wakagadzirira kunwa, zvakanaka chaizvo kupukuta mupendero neyime wedge , zvinyoronyoro zvinyorwa pamusoro pezvinwiwa, wozoiisa.
The Lime Cordial
Iwe uchaona kuti zvakanakisisa kugadzirisa chikamu chechimiro chekunaka kwako. Mamwe maitiro anotapira kupfuura mamwe, saka kuchinja kunowanzodiwa.
Semuenzaniso, Rose achange achingova tart zvishoma kudarika maitiro ako okugadzirira, saka unogona kuwana kuti unofara zvishoma kana imwechete paunenge uchidira Rose.
Kana ukasarudza kudururira juisi uye sirasi iri nyore, tanga ne 1/2 ounce yega yega yega. Rongedza kurora.
The Gin
Iwe une zvisarudzo zvisingaverengeki zvegin ye gimlet yako. Kana iwe uchida kuramba uri mutsika, sarudza kutanga kweLondon yakaoma gin . I-botanicals inoshandiswa mumutauro iwoyo ose akasiyana uye anozadza raimu uye anogadzira cocktail yakakwana.
Izvozvo zvakati, hapana chikonzero chekudzivisa chero imwe gin. Ne marongerwo ezvinyorwa zviripo nhasi, iwe unogona kufara chaizvo kuisa kupesana kwemazuva ano pane inodiwa kare. Semuenzaniso, kudurura kwemakucuru-mberi Hendrick's inogona kuva inofadza chaizvo, kunyanya panguva inopisa mazuva ezhizha. Saizvozvowo, mapeti emapuro, macrovirusi, uye zvinonhuwira zveB Botanist zvinoumba chikamu chinonakidza zvakare.
Gimlet Yakasimba Sei?
Hatisi kureva nhema, gimlet haisi chirwere chisina simba. Irome rinoratidzira inoita kuti rive runyoro zvishoma kudarika 62-uchapupu hwemartini , asi ichiri chinwiwa chinogona kukusimudzira.
Kana iwe ukaidururira maererano nekamukira ne 80-proof gin, gimlet inorema inenge inenge 24 muzana doro nehuwandu (48 uchapupu) . Simba rayo ndechimwe chikonzero nei cocktails yakaita seyi inoshandiswa pfupi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 189 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 4 g |
| Protein | 1 g |