Iyi shrimp yakabikwa rizi yakanakisa zvikuru nekuda kwekunyoresa kwekuThai kuwirirana kwezvinhu zvinokosha zvinogadzira chiitiko chinonaka. Shrimp inowanikwa mundiro iyi, asi inogona kushandiswa nyore nyore nemamwe mapuroteni emigumisiro yemigumisiro yakaenzana inonaka (semu fried tofu kana chicken). Yakabikwa mupunga ihwohwo hwekudya imwe chete sezvo ichi ine zvose zvinoda kudya kwemanheru zvakakwana kana kudya kwemazuva ose mune imwe ndiro. Ichowo chimwe chezvokudya zvekuAsia zvinonyanya kufarira, chimwe chinhu North North America chiri kutanga kutora. Kana iwe wave uchifarira rizi yakabikwa iwe wakambove muThai restaurants, iva nechokwadi chokuti upe ichi chiedza - Ndinofunga kuti uchachiwana chakanaka, uye zvichida kunyange zvishoma zvishoma.
Zvamunoda
- 4-5 makapu mupunga (yakabikwa inogona kuitwa nemitsva kana 'yekare' yakasara murairi)
- 2 makapu shrimp (tsvina yakasvibirira peeled)
- 3 garlic cloves
- 1 chikamu (tsvuku tsvuku, kana 1/4 tsp.
- 1 egg
- 3 bhuruu eiii
- 1 karoti (grated kana 1/4 kapu mapeji akaomeswa)
- 1/4 mukombe
- coriander (chitsva chopped kana cilantro)
- 1/8 teaspoon pepiti (denga rakajeka)
- 3 tablespoons oiri yemafuta
- For the Stir-fry for Sauce:
- 3 tablespoons lime juice (fresh-squeezed)
- 2 + 1/2 mapunikoji
- hove yehove
- 1 tablespoon soy sauce
- 1 teaspoon
- shuga yemichindwe (kana kuti shuga tsvuku)
Nzira Yokuita Izvo
- Ita zvose 'fambisa fry sauce' zvishandiso pamwe chete mumukombe kusvikira shuga inopera. Kuisa parutivi.
- Shandisa wokiti kana guru guru rinopisa pamusoro pepakati-yakanyanya kupisa. Dzaira mu 1-2 tablespoons mafuta, zvino wedzera garlic uye chili. Ita-fry 30 seconds kuti ubudise kunhuhwirira, uye wedzera shrimp. Ita-fry kusvikira shrimp ichinaya pink uye yakawanda (2-3 maminitsi). Kana zvichidikanwa, wedzera imwe mafuta akawanda kana 1 teaspoon mvura kuti uchengetedze zvigadzirwa zvinonhuwa uye zvisingasviki.
- Wedzera karoti uye itsva coriander uye ramba uchimhanya-frying 1-2 mamwe maminitsi.
- Wedzera rizi uye unyare mutsva-fry sauce pamusoro. Shandisa mudziyo wakakura wepamusoro kana chipuni, shandisa chikwata chekuita fry rika 2-3 maminitsi, kana kusvikira musu hwakaiswa zvakanaka.
- Shandisai mupunga kunze kwekunatsa nzvimbo mukati mepu yako. Wedzera 1-2 mashupuni mafuta akawanda, ezvo mukanze muzai. Kurumidza kupengesa mazai, zvishoma nezvishoma kuisanganisa ne rizi rakapoteredza.
- Bvisa kubva pakupisa. Fuka pamusoro pepirasi chena uye fukidza mumucheka weiii. Edza-edzai ndiro yewaini yemari. Panguva ino, ini ndinowanzowedzera maspuniki 2-4 mamwe hove yehove, sezvo ini ndinoda mami pane rutivi rwakavhenganiswa / ruchi, asi izvi zvinotaridzika kuti inguva yakawanda yomuti wauri kuita. Kana iwe ukaitika kuti uone kuti uriwo munyu, pfupa pamusoro pevhisi kana juimu. Shumira pakarepo uye fara!
Kuzvigadzirira Kunakidza: Wedzera makatekisi mapetekiti kune rimwe ndiro rega rega rakaiswa muThai, pamwe nechingwa chiduku chinogadzirwa kune avo vanoita sechinhu chinosemesa.
Kana Murairi Wako Wave Wakwegura Kupfuura 1 Zuva ... uye wakagadzirwa kuva zviputi mufiriji, udira mafuta mashomanana paminwe yako uye ushande kuburikidza kuparadzanisa clumps zvakare muzviyo. Icho chinonyengera chinoshanda zvikuru kune rice yakabikwa!