Wakambofunga here kugadzira nyama yako inoputa ? Iri German Black Forest Ham recipe kana Schwarzwaelder Schinken inotanga basa rekutanga rekuita-it-yourselfers rinobereka zvinonaka uye zvinokurumidza.
Kutendeseka German German Black Forest ham inotora mwedzi yakawanda kuti iite. Inotonhorera kusvuta (kutonhorera kwakadzika) uye ipapo mweya wakaoma. Nezvo izvo zvakanakisisa zvakaitwa nevashandi, isu vashandi vanogona kushandisa dzimwe nzira dzakafanana kuti tifananidze kutora uye kukwidza kwaSchinken. Izvi zvinonyanya kukosha kana tisingagoni kutenga chinhu chaicho.
Muchidimbu ichi, nyama inoporerwa kwemaawa mana, uye inopisa kwemaawa maviri. Inoshandisa tsika dzemaGreen Forest zvinonhuwira uye kusvuta nepine chips, sezvavari kuita muSchwarzwald (Black Forest). Vamwe vanosvuta vanotaura kuti vadzivirire pine chips pamatambudziko ose nekuda kwepine tars iripo, asi izvi ndizvo zvakaitwa kare muGermany.
Usati Watanga
Kana usina kumbobvira waputa nyama, nzvimbo dzakanaka kuti utange nenyaya dzinoti " Utsi " uye " Kusvuta Pamucheka Wemoto " naDerrick Riches.
Ndeipi Icheche Yakanakisisa Kushandisa?
Iyi "ham" inogona kugadzirwa kubva kunenge chikamu chipi nechipi chenyama kubva pane hogi. Ndakashandisa chikamu chenyama yakabatana yakabatana. Ichi chikamu che nyama chinoumbwa nemisumbu miviri yakawanda yakabatanidzwa pamwe nemafuta uye sinew uye haisiwanzotengwa kutengesa kudya. Nemhaka ye salting uye inononoka kubika, nyama inoshandiswa uye inonaka kwazvo.
- Zvombo:
- Pine uye / kana juniper matanda chips
- Kusvuta kana grill
- Marasha
- Nyama thermometer
Zvamunoda
- Nyama yenguruve:
- 2.2 pounds / 1 kilogram gorosi (mafuta ari muchiuno kana ham, haana kupfuura masendimita maviri masendimita)
- Dry Cure:
- 4 ounces munyu (
- kosher )
- 2 ounces shuga
- 1/2 ounce munyu (pink)
- Spice Rub:
- 2 tablespoons yakasviba
- peppercorns
- 2 tablespoons juniper majiroji
- 10
- bay mashizha (akazara)
- 2 maspuniki
- coriander (mbeu)
- 2 maspuniki marjoram (akaomeswa)
Nzira Yokuita Izvo
Kutanga
- Bvisa hura hwakakosha hwemafuta kubva panyama. Iwe unogona kusiya muchengeti wakaoma. Sakanidza pamwe chete Dry Cure zvinoshandiswa uye kupfeka nyama yakafanana nemusanganiswa. Nemhaka ye nitrites mune munyu, musarega vanhu kana mhuka dzinovaraidza dzichinyanya kusanganiswa.
- Isa nyama iyo isina chigadziko (yakadai sePyrex casserole dish), kufukidza neupurasitiki uye firiji kwemaawa mana. Mvura yacho inotorwa kubva panyama.
Tanga Kusvuta
- Paawa yemaawa matatu, tanga moto wako moto. Soak 2 makapu (kana zvakadaro) wehuni chips mune mamwe mvura.
- Gezai munyu wose pasi pemvura inoyerera uye chekai nemapuranga emapepa.
- Ita zvinonhuwira zviputire nekukuya pamwe chete (Ndinoda kushandisa imwe yekare, yemagetsi, yehavha kahawa grinder), iyo yose inonhuwira, bay leaves uye yakaomeswa marjoram, uye inosasa kumativi ose enyama, ichimanikidzira kutevedzera.
- Isa nzvimbo yako yekuputa (kana kuti aluminium peil tray) pamusoro pemarasha uye kuwedzera 1/2 mukombe wakaoma matanda. Isa grill pamusoro apa, kwete kugunzva.
- Isa nyama pane grill grate, chivharo uye utsi 1 maawa maviri, kusvika mukati mekushisa chiri 150 degrees F. kana pamusoro. Wedzera zvimwe chips yakadzika, sezvinodiwa, kuchengetedza utsi kumusoro.
- Nyama ikozvino yakagadzirira kudya kana kushandiswa mune mapepa zvakadai soupe pepa, lentil stew, kana kuidya sekushambidzira ham kana kuidya uye kusasa pamashizha. Iwe unogona kuvhara chunks mupurasitiki uye kupisa kwemwedzi shomanana, kana firiji kwevhiki mbiri.
Iyi kamukira yakashandurwa kubva kune kamukira yeTasso Ham ("Crecut delicacy") mu "Charcuterie" naMichael Ruhlman (WW Norton & Co., 2013), bhuku rakagadzirwa zvakanaka rakanyorwa pamasese, hams, bacon nezvimwe zvokudya zvakachengetedzwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 505 |
| Total Fat | 25 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 145 mg |
| Sodium | 8,576 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 47 g |