Kana iwe usinganwi kofi, tapota tanga usati watanga iyi shinamoni yakakura swirl sour cream bundt cake recipe.
Zvamunoda
- 2 1/2 makapu fodya yose-chinangwa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 3/4 (1 1/2 tsitsi) kapu isina kuiswa mucherechedzo
- 1 1/2 makapu akachena granulated shuga
- 3 mazai makuru
- 1 mukombe munyu muchero
- 1 teaspoon vanilla extract
- 1/2 mukombe yakasanganiswa walnuts, kusarudza
- For the swirl:
- 1 tablespoon pasi sinamoni
- 3 tablespoons brown tsvuku
- 2 tablespoon chena granulated shuga
- For the glaze:
- 1 kapu yakasviba shuga
- anenge 1 1/2 mapukisi emukaka
- 1 teaspoon pasi sinamoni, kana kuti kuravira
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F.
2. Bvisa pamwe upfu hwakatsetseka, kubika poda, kubika soda, uye munyu mukuvhenganisa ndiro kwemasvondo makumi matatu; reserve. Itai muti wehutu uye shuga pamwe chete kusvikira chiedza uye chinoputika. Inorova mazai imwe panguva imwe, kusanganisa zvakajeka usati wawedzera iyo inotevera. Irove mukamuki wakamuvara uye vanilla. Wedzerai musanganiswa weupfu, uchimutsa kusvikira uchibatanidzwa. Stir in walnuts.
3. Bhute rinenge 10-inch bundt pan, uye guruva neupfu.
Dururira hafu yebatter mupani uye wakapararira zvakafanana. Sakanidza swirl zvinoshandiswa mumudziyo muduku. Fukisa zvakapoteredza nechepakati pebhetter, uye chengetedza pamwe nezvose zve batter.
4. Bika kwemaminitsi makumi mashanu, kana kusvika rinotsiviwa mazino mukati rinobuda rakachena. Rega kupora maminitsi gumi nemashanu asati abvisa kubva pan.
5. Kuvezadza: Wedzera shuga yakakoshwa kusvika kune imwe yevhiri, svetera mumukaka wakakwana kuti uite ganda rakaoma. Ita mukati meinamoni kuti uite. Dzorera pamusoro pekheke. Kana kambani ikasarudzwa, slice uye mushumire nekofi inopisa.