Bacardi Rum Cake: Cheki Chega Chinowedzera Zviri nani Nezera

Iwe haufaniri kuva muCarardi Rum drinker kuti unakidzwe nekeki inonaka. Iri kamu yakaedza-uye-yechokwadi inoita keke yemanyozha yaunenge uchingodya. Chaizvoizvo, ndiro rimwe keke iro rinowedzera zviri nani nezera. Kunyangwe, kazhinji nguva iyo isingagari kwenguva yakareba mukati mefiriji yako nekuda kwekuedza kuve nekurohwa kamwe. Ichowo chikafu chakakwana kutumira sechipo kuburikidza netsamba nokuti ramu inoita seyakachengetedza zvakakwana. Inopisawo zvakanaka. Zvimwe chete, Bhardidi Rum Bundt Keke ndiyo yakasarudzwa yakasarudzika yekaseti yenguva ipi zvayo.

Ndakaita izvi Bhardi Rum Cake mazhinji, kakawanda. Handizi chete dessert yakakwana, asi ndakave neimba yevaeni vaifarira kudya kwemanheru. Murume wangu anoenderera mberi achityisidzira kuti achishandisa chigunzva cheFrench. Ini pachedu ndinofunga kuti haazomboperi zvakakwana sezvo inoramba yakanyorova kwenguva yakareba. Iyo yakareba iyo keke ikagara, zviri nani kuravira. Mazhinji emakeke aya akatumirwa kumauto kune dzimwe nyika. Vamwe vanhu vakatove vakabika mumidziyo yekugadzira uye vovatumira kune dzimwe nyika.

Zvamunoda

• For the Cake:
• 1 cup pecans or walnuts (chopped and toasted)
• 1 18 1/2 ounce yellow
• cake mix
• 1 papo pakarepo vanilla pudding mix (3.4 ounces)
• 4 mazai
• 1/2 mukombe wemukaka wekunaya
• 1/2 mukombe wemafuta yemafuta
• 1/2 mukombe Bacardi dark rum
• For the Glaze:
• 1/2 mukombe wemafuta
• 1/4 mukombe mvura
• 1 cup shuga
• 1/2 mukombe Bacardi dark rum

Nzira Yokuita Izvo

1. Kuti uite keke, tora yehuni kusvika ku 325 F.
2. Gira uye upfu 12-cup Bundt pan .
3. Fukidza mapuroti pasi pepani.
4. Itai zvose zvinokonzerwa nekake ingredients.
5. Bharai kwemaminitsi maviri pamusoro uye mune magetsi. Dururira mugango rakagadzirwa.
6. Bika kweawa imwe.
7. Cool mu pan. Dzorera pahudhu yekubatira.
8. Prick kumusoro neforogo.
9. Dhairiza glaze pamusoro peBardidi Rum Cake. Shandisa brashi kana spoon kuti uise zvakanyanya kudonha pamusoro pekiki.

Kuti Uite Glaze

1. Sungunusa bhotela muhombodo.

1. Ita mumvura uye shuga.
2. Birai maminitsi mashanu, achikurudzira nguva dzose.
3. Bvisa kubva kupisa uye svetera muRum. Cherechedza: Ramu inokonzera kupisa. Ngwarira kuti usazvipisa.

Nutritional Guidelines (pakushanda)
Calories	423
Total Fat	29 g
Saturated Fat	10 g
Unsaturated Fat	11 g
Cholesterol	94 mg
Sodium	601 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	17 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)