Dab ye apricot inochengetedza inopa huputi tsvuku tsvuku yemagetsi maziso akawedzerwa, uye zvinoshamisa kuti zviri nyore kugadzirira nekubika. Wedzera aya makiki muzororo rako rekubheka hovha kana kuti uite kuti nguva yenguva iite. Shandisa peach kana apricot ichichengetedza kana kuti iwe pachako unofarira kuchengetedza muzviki nyore nyore.
Inzwa wakasununguka kupfeka makiki ne pecans dzakakoswa kana maarmond panzvimbo yemadnuts.
Zvamunoda
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- 1 mazai makuru (akaparadzaniswa)
- 1 teaspoon vanilla extract
- 1 kapu yeupfu hwose hwechinangwa (anenge 4 1/2 ounces
- Spoon uye Tsvina Mitiro )
- 1/2 mukombe walnuts (finely chopped)
- For Optional Icing
- Optional: 3/4 mukombe yakasviba shuga
- Optional: 2 maspuniki mvura
- Zvingasarudzwa: 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova bhotela uye shuga yakasviba kusvikira fluffy.
- Wedzera egg yolk uye 1 teaspoon yevanilla; kurohwa kusvikira rakasviba uye rakanyatsogadzirwa.
- Ita hupfu mubatter kusvikira wanyonganiswa.
- Dhavhara uye refrigerate kwemaminitsi 30 kusvika ku45.
- Preheat oven kusvika 375 F.
- Whisk mazai ega kana kurova neforikiti kusvikira zvishoma zvishoma.
- Sungai mukanyiwa muke mabhola maduku, anenge 1/2-inch in diameter. Dhadza poda muzinga rakarohwa jena dhena uye ugozorora mumarnuts akachekwa.
- Ita cookie dough balls pamafuta asina kubviswa, uchisiya anenge 1 inch pakati pekiki rimwe.
- Nechigunwe, chengetedza buriki yega kuti uite chidimbu mukati.
- Bika makiki anenge anenge 9 kusvika ku11 maminitsi, kana kusvika kusvika chiedza chendarama tsvuku. Bvisa pane rack '
- Drop pamusoro pe 1/8 teaspoon yejamu muchidhindo chejiki imwe neimwe. Regai makiki apore zvakakwana.
- Pamusana pekugadzirwa kwekisarudzo, shandisai shuga yakakoswa nemvura uye 1/2 teaspoon yevanilla yakabudiswa. Dzorera pamusoro pemakoki akavanze.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 151 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 64 mg |
| Sodium | 121 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |