Heano imwe chikafu chakanakisisa chekuti wow shamwari dzako. Ichokwadi, sezvakawanda nehombodo dzechingwa, zviri nyore kuita. Kunyanya, pamusana pemapango emake bundt uye zvakasiyana-siyana zvakagadzirwa, zvingwa zvinowanzozvishongedza. Iyi kamukira yeHazelnut Bundt Cake inogadzirwa neFrangelico Liqueur. Kunze kwekuve nehazelnuts kumusoro uye yakasaswa pamusoro pekeke, iyo requeur inopa hove yose nutinha inonaka.
Zvamunoda
- Cake:
- 1
- yellow cake mix
- 4 servings of instant vanilla pudding
- 4 mazai
- 1/2 mukombe wemukaka
- 1/2 mukombe bhotela (yakanyungudutswa; kana mafuta yemiriwo)
- 1/2 mukombe
- Frangelico (hazelnut-flavored liqueur)
- Glaze:
- 1/2 mukombe wemafuta
- 1/4 mukombe mvura
- 1 cup shuga
- 1/2 mukombe Frangelico
- 1 cup
- hazelnuts (dzakabatwa, dzakasarudzwa uye zvishoma zvishoma)
Nzira Yokuita Izvo
Preheat oven kusvika 325 degrees F. Girasi uye upfu hwekapu-12 kapu yeBundt. Gadzirai keke mix, pudding mix, mazai, mukaka wechando, bata uye Frangelico. Iroya keke mix mix batter kwemaminitsi maviri nepamusoro neyekugadzirisa magetsi. Zvichenjerere, dururirai batter mugango rakagadzirwa. Bika kweawa imwechete kana kusvikira mucheki wekake achibuda akachena. Kunyanyisa kunakisa keke muchitini pane radhi rack. Isa bhokisi rekushandira pamusoro pepamusoro pekaji keke.
Zvichengetedze, shandura keke, uibata pahote. Geza chero mapapiro ayo apukunyuka.
Ita ganda racho nekunyungudutsa mafuta muhomwe yepakati. Imwe yanyunguduka, inyura mumvura uye shuga. Uyai kumota. Kana uchinge wabiya, iva nechokwadi chekusimudzira musanganiswa nguva dzose kwemaminitsi mashanu. Chenjerera kuti urege kupisa glaze kana iwe pachako. Bvisa pani kubva pamoto. Nyatsotsanura muFrangelico. Paunenge uchifambisa glaze, tarisa wechiramu.
Inonongedza zvinonhuwira pamusoro pekeke. Shandisa kapu kana bruki rwepasita kuti uwedzere kuisa kwepakati kwaenda mukati kusvika kumashure kwekike. Fukisa kumusoro uye wakakomberedza nheyo yekeke nehazelnuts.
Ita keke sezvinorayirwa kunze kwekutsiva hazelnut kana kuti almond extract yevanilla. Zvadaro, ingoita girazi sezvinotaurwa munharaunda iyi.
Zvimwe Desserts Zvigadzirwa Nutsitsi
Pistachio Gelato
Ndakadanana naPistachio Gelato parwendo rwangu kuenda kuItaly. Ndinofunga kuti iwe uchachida iyo kana iwe uchiita chikafu ichi.
Nyaradzo yePeanut Butter Desserts
Iwe uchawana mashokiti akawanda akaitwa nechingwa chinodiwa nevakawanda. Kubva Peanut Butter Cookie kupeta, uye imwe yandinoda zvikuru ndiyo Peanut Butter Fudge yakagadzirwa nezvikamu zvitatu chete.
Kunyange Mamwe Mapeji Akaitwa neNuts
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 403 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 70 mg |
| Sodium | 71 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 6 g |
| Protein | 12 g |