Vanhu vazhinji vakanzwa nezvewaini dandelion, asi havasi vakawanda vakave nekufadzwa nekurivira-kana kuzviita! Iyi kemikari inotora chinyararire chemazuva echitsuwa chedandelion maruva mubhodhoro. Pasinei nehuga muhari, iyo yakanyatsogadziriswa chigumisiro chacho inwa waini yakaoma. Kana iwe usati wamboita waini kare, iva akagadzirira kuva nemoyo murefu-kuvuta kunotora anenge makore maviri.
Zvamunoda
- 2 quarts dandelion maruva
- 1 gallon (3.78 litres) yakasvibiswa mvura
- 3 mandimu, juice uye zest
- 3 oranges, juice uye zest
- 1 1/2 pounds (680 gramu) shuga
- 3/4 pound (340 gm) doro regoridhe rakaomeswa (rakagurwa)
- 1 teaspoon mbiriso yemuviri, kana 2 mashupuni maviri
- Zvingasarudzwa: sirasi nyore
Nzira Yokuita Izvo
- Bvisa mazamu akawanda (michero yakawanda) kubva kumucheto wemaruva uye ose emadziro. Zvakanaka kana zvishoma zvemavara zvinopinda, asi zvakawanda zvinoguma newaini inorwadza. Kompositi kana kurasa maryxes uye stems. Isai mapetari akadzikidzwa mune imwe yemiti isingasviki (hapana aluminium, mhangura, kana simbi).
- Itai mvura kumota uye muidururire pamusoro pemaruva emakwenzi. Regai musanganiswa ugare kwemaawa maviri. Isai colander yakabatanidzwa ne cheesecloth kana bata muslin pamusoro pemvura huru, isina-reactive uye kuomesa dandelions, kunyanya kunyatsotarisa pamaruva kuti abvise mvura yakawanda sezvinobvira. Kompositi kana kubvisa dandelion petals.
- Isa muhari pamusoro pehuni hwepamusoro uye uunze dandalion yakaoma kusvika pasi. Ita majee emucrosi uye shuga, kusanganisa kuparadza shuga. Wedzerai marimu uye machena machena uye mazambiringa akachekwa. Bvisa kubva pakupisa uye uise panze kuti utonhorere.
- Apo musanganiswa wacho wakanyoroveswa kumusasa wekamuri, simbisa mu mbiriso yezvokudya kana chibage. Dhavhara uye usasike kutonhorera kwemazuva gumi kusvika ku14, zvichiita katatu pazuva.
- Dzvinyirira muine-gallon jug yakasvibiswa uye chisimbise pamwe neine fermentation lock (inowanika kubva painternet homebrewing uye winemaking zvinhu) kana bhaluni ine pinprick imwe mairi. Iyo pinprick inobvumira gesi kutizaza panguva yekuvirisa kushingaira, asi bhaluni ichiri kuchengetedza mabhakitiriya anokanganisa kunze.
- Mushure memasvondo matatu, siphoni kana kunyatsodururira mvura muimwe jug yakasvibiswa, ichisiya mushure mokudya. Kana pane zvinopfuura 2 masendimita pakati pepamusoro pewaini uye muromo webhodhoro, pamusoro payo nerasiki iri nyore yezvikamu zvakaenzana shuga nemvura.
- Apo waini yakajeka panzvimbo pane makore, tarisira makumi matatu mamwe mazuva uye ipapo siphon kana kuinyatso kuidururira mune imwe jug, uchisiya mushure mokudya chinosvibisa pasi. Rambai nemhepo yekuvhuvhuta kana bhokoni yakarohwa. Dzokorora izvi nenzira imwe neimwe mwedzi mitatu kwemwedzi 9 kusvikira zvisingasviki zvisikwa zviri kuisa pasi pejug zvakare.
- Inoshandiswa mumasitende akacheneswa. Kochera mabhodhoro (iwe ungada kuwana mushandi-wekugadzira mushandi kubva kune winemaking company supply) Haasviki uye anoita basa rakanaka kwazvo rekuchengetedza mabhodhoro).
- Zera rimwe gore risati raswa. Dandelion waini inofanirwa kumira!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |