Classic Peanut Brittle

Ichi chikamu peanut brittle chinogadzirwa nemafuta matsva, sirasi yegorosi, uye shuga. Iko kunotapira kunoratidzira kugadzirisa mhuri, kusadya kana zvipo.

Iva nechokwadi chokuti unoshandisa thermometer yakagadzikana yevhenekeri iyi recipe.

Kuti uedze your candy thermometer, uise mumvura inodzika. Kana iyo isina kunyora 212 F, shandura kemuchedzo zvakakodzera. Somuenzaniso, kana ukawana 210 F, gadzira brittle syrup kusvika ku 298 F pane 300 F.

Zvamunoda

• 2 makapu shuga (granulated)
• 1 cup corn syrup (white)
• 1/2 mukombe mvura
• 2 makapu mapeji (yakasvibirira)
• 1 tablespoon butter
• 1/2 teaspoon munyu
• 2 teaspoons kubika soda

Nzira Yokuita Izvo

1. Bhute 2 zvidimbu zvidimbu zvekunyora uye uzvigadzirire kugadzirisa pamiti kana pamashizha makuru ekubika.

2. Shandisai shuga, sirasi, uye mvura munorema 5 kusvika ku6-quart pan. Uine pani pamusoro pemhepo yakasvibirira, simbisa kusvikira shuga ikanyauka; onai peanuts.

3. Siya pahupakati hwemhepo uye fungidzira dzimwe nguva. Ramba uchibika uye unomutsa kusvikira candy thermometer inosvika 300 F, iyo yakaoma kupera. Iyo sirasi ichava yendarama.

4. Bvisa kubva kupisa uye uwedzere mafuta, munyu, uye soda, zvichikurudzira zvakanaka.

Candy ichaputika kubva ku soda.

5. Dururirai candy pairi yakagadzirwa. Dururira pikiti nokukurumidza uye kutambanudza, uchishandisa mahwisi kana maoko, apo inononoka zvakakwana.

6. Rega kupora zvachose uye kuputsa zvidimbu.

Nzira Yokuedza Sei Purogiramu Inorimometer

Kuti uone kana sarmometer yako yakarurama, isa mvura yemvura kusvika pakuzara kwehuya pamusoro pekupisa kukuru. Siya iyo thermometer mumvura (kwete kugunzva pasi pemativi echipani) kwemaminitsi gumi. Inofanira kunyoresa chaizvo 212 F. Kana iri kure nedhigirii kana maviri nenzira imwe, nyora chinyorwa cheiyo uye gadzirisa kutonhora mumutsara zvakakodzera. Semuenzaniso, kana mvura yako ichiputira kwemaminitsi gumi uye thermometer inyore 210 F, vhuura 2 degrees kubva kwehutano inodanwa mu recipe.

Iwe Unogonawo Kuda

Old-Fashioned Peanut Brittle

Cashew Brittle

Nutritional Guidelines (pakushanda)
Calories	140
Total Fat	5 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	1 mg
Sodium	86 mg
Carbohydrates	23 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)