Ichi chikamu rhubarb pie ndeche rhubarb. Kwete sitirobheri, kwete zvinonhuwira-yakachena, tart, inotapira rhubarb. Iyi rhubarb pie ichakuyeuchidza nezvekuru vako.
Kuzadza kwechikafu ichi chinoshamisa kunoshamisa kushamisa, uye chete zvikamu zvitatu zvakanyanya uye zvishoma zvamafuta. Iyo yakaputika iri nyore zvakare, uye inogadzira zvokudya inogadzirira gadziriro. Kana iwe usina nguva kana chido chekuita maitiro akazvigadzirira, inzwa wakasununguka kushandisa refrigerated pie pastry sheets. Chero nzira, zvigumisiro zvichava zvinoshamisa.
Zvamunoda
- For the Crust:
- 2 2/3 makapu upfu (12 ounces)
- 2 tablespoons granulated shuga
- 3/4 teaspoon munyu
- 12 tablespoons bata (yakanyungudutswa)
- 4 tablespoons yemiti yakapfupisa (yakanyanyisa)
- 8 tablespoons mvura inonaya (kana sezvinodiwa)
- Nokuda kweRhubarb Kuzadza:
- 1 1/4 pounds rhubarb (anenge 5 makapu akachekwa)
- 1 1/3 makapu granulated shuga
- 6 tablespoons yose-chinangwa choupfu
- Pinch salt
- 1 tablespoon bata (kutonhora)
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru
- 2 tablespoons mvura
Nzira Yokuita Izvo
- Muchi ndiro chekugadzira zvokudya, sanganisirai 2 2/3 makapu eupfu, 2 maspuniji eashuga granulated, uye 3/4 teaspoon yemunyu. Shingairira kubatanidza.
- Dura mafuraji gumi nemaviri ewaini yakagadzirwa newaini uye maspuni mana ekuderedzwa mumakumbo maduku.
- Iparadzanisa bhotela uye zvidimbu zvekupfupisa pamusoro pehupfu hwekusanganiswa. Dzadza kusvika 8 kusvika ku10, kana kusvikira musanganiswa wakafanana nekazara, uye kune dzimwe nheji-zvidimbu zvidimbu zvebhari.
- Wedzerai 6 maspuniji emvura yechando kumusanganiswa weupfu uye kupisa, kuwedzera mamwe mvura, teaspoon kana maviri panguva imwe, kusvikira bundu ranyunyisa uye rinotanga kuwirirana. Usapfurikidza kana kuputika kuchave kwakaoma.
- Dzvinya kana kufukura chidimbu chimwe chete katatu, kana kuti zvakakwana kuti ubatane pamwechete. Chiparadzanise muzvikamu zviviri-zvinenge 12 1/2 ounces chimwe nechimwe- uye zvipfekedze kuva diski. Putira mupurasitiki uye refrigerate kwemaminitsi makumi matatu, kana kuti kusvika zvakanaka.
- Bvisa imwe diski yehave kubva firiji uye uibudise mukati mechikwata 12-inch (inenge 2 masentimita mashoma pakureba kupfuura pepa ye pie).
- Fitisa mukanyiwa muvharoti uye gadzira chidimbu, uchisiya anenge 1 inch. Isa iyo mufiriji apo iwe uchigadzirira kuzadza.
- Shandisa rhubarb mu 1/2-inch vipande; kuakandira mubhokisi guru ndokuisa parutivi.
- Mune imwe ndiro, shandisai 1 1/3 makapu e shuga nemashizha matanhatu eupfu uye pini yemunyu.
- Iparidzira munharaunda ye 1/4 mukombe wehuga uye upfu musanganiswa pamusoro pepasi pepasi. Wedzerai shuga yakasara uye upfu hwakasanganiswa ku rhubarb nekukanda kuve. Dururirai rhubarb-shuga musanganiswa mumukoko wakakosha. Dura 1 kikapu chewaini yakaiswa muzvidimbu zviduku uye ichiparadzira pamusoro pehuhubarb.
- Heat oven to 350 F.
- Bvisa wechipiri disk yehupfu kubva mufiriji. Pamusoro pevhu rinoputika, fura mukanyiwa uende mudenderedzwa re 12-inch. Isa bhuni pamusoro pekuzadza. Chengetedza zvakadzama kubva kumusoro kwepamusoro uye kuvhara, kuisa chisimbiso chepamusoro uye pasi pasi. Mhete sezvaidiwa. Uine nebwe rakapinza, gadzira mapuranga akawanda-uyewo anozivikanwa semhepo-iri pamusoro pekumusoro. Zvimwewo, dura mutsara wepamusoro kuti uite zvimedu uye ureke ganda rakaputika pamusoro pembwa.
- Muchidimbu kana mukombe, sanganaii mazai nemvura; whisk kuti uwirirane. Shandisai mukoko wepamusoro wepago zvishoma nezvisanganiswa neii, musinganzwisisi. Fukidza nekapenya kana huru-yezviyo zvinokonzera shuga, kana zvichidikanwa.
- Isa gonhovha kana chivharo chinyorwa pamusoro pemucheto uye ubike pa 400 F kwemaminitsi makumi maviri. Bvisai nhovo uye uderedze huni yehuni kusvika ku 350 F. Bika kwemaminitsi makumi matatu kwenguva yakareba, kana kusvika iyo yakasvibira ine dhute dhute uye majisi ari kurira.
Mazano :
- Kana iwe uri kugadzira chidimbu chemazamu, kubvisa zvipfeko zvepasita zvichaita kuti zvive zvakasimba uye zviri nyore kugadzirisa pamakumbo. Sungai mukanyiwa papepa recheche uye mucheke mutsara. Shandura pepa rakaputika nehadha inobata pakabika uye refrigerate kwemaminitsi gumi, kana kuti kusvikira yakanyura asi ichiri kushanduka.
- Isa zvidimbu zvehotela uye kupfupisa mufiriji kwemaminitsi 10 kusvika ku15 usati watanga kugadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 645 |
| Total Fat | 35 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 164 mg |
| Sodium | 862 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 5 g |
| Protein | 9 g |