Nzira Yokutenga, Yakachena, uye Kubika Soft Shell Crabs

Kune mauto evanhu vakazvipira, soft shell crabs inenge inenge inofadza zvikuru-inokonzera zvokudya panyika. Munguva yemwaka (iyo inotanga pakutanga kweChitsuko), vapfuti vemahombekombe vanovadya vanopfigira, vakafukidzwa, vakabikwa, uye yakadzika.

Asi kune avo vasina kumbobvira vaine rufaro-uye kune avo vanongoda kuziva zvakawanda pamusoro pezvimwe zvezvokudya zvavo zvavanoda - pano pane zvimwe zvinonakidza, mazano anobatsira, uye kunakidza kubika pfungwa dze soft shell crabs.

Zvavari & Nzira Yokutenga Kwazvo

Kusiyana nekutenda kwakakurumbira, soft shell crabs haisi yemhando dzakasiyana; iyo inogara iri nguva dzose, yakaoma shell crabs (kazhinji kazhinji yebhuruu crabs muUnited States) pane imwe nzvimbo yekukura.

Kuti chigamba chive chakakura, chinofanira kutanga chichirasa ganda rekare uye chigadzire chitsva, icho chinoita nguva nenguva muhupenyu hwayo. Kuti uite izvi, inoumba 'jasi' idzva pasi peganda rekare, uye inozvikwidziridza zvakakwana kuti iite nechepamusoro nechepasi pasi pehove kuti iparadzanise, kutanga kumashure.

Chigamba mukati - mumutsva wayo, soft 'jasi'-inoshandiswa zvakakwana kuti ibude kunze kwegomba rekare. Kana ichiita, inoratidzika seyakaita nguva refu yakaoma chigamba, yakakwana ne-serrated claws uye fimmer fins - asi chaizvoizvo inenge yakaoma sehubhuri yehuku!

Mumusango, tsvina yacho haina simba uye inogona kushungurudzika mushure mekunyunguduka, uye shell yake inotanga kuoma kazhinji pakarepo. Mumaawa mashomanana, inodzoka pakuva hardshell crab.

Saka vanove vabati vehove vanovabata sei munguva iyoyo pfupi? Kazhinji kutaura, havaiti. Izvo zvavanoita ndezvibatanidza vasati vatanga matanho, zvino vadzidzise mumatangi makuru, anotonhorera kusvika kudzikisa. Mazaya acho anobva abviswa kubva mumvura (ayo anodzikisa kushungurudza) uye akaiswa mumashanga anonyorovesa, gungwa, kana zvimwe zvinhu asati atumirwa kutsva kumusika kana kumushongorori wekukanda.

Paunenge uchitenga mushando wakawanda wehombe, uzvitenge ugare kana zvichikwanisika kubva pamusika wekutengeswa kwegungwa. Kurarama softshells ichafamba zvishoma uye zvishoma nezvishoma. Mahombekombe avo achanyatsogadzikana. Usazeza kuzviongorora zvakanyanya; mitsetse yavo haina kukuvadza mucheka-shell. Dzivisa chero mbatya - kurarama kana kufa - iyo ine furo yakasimba yeipi; chirabhu chitsva , sehove itsva, inonhuwira zvishoma kudarika mvura yakabva.

Nzira Yokugadzirisa Siri Shell Dzakabikwa Nokubika

Kana iwe uchitenga mazaya efora shell crabs, ivo vanenge vari 'vakapfeka' (vakacheneswa) uye vakagadzirira kubika. Kana ichitsva, zvisinei, iwe unoda kuigadzirira pakutanga. Iyo nzira yakajeka iyo inotanga nekukanda zvakananga kumucheto wepamberi wehombe iri shure kwemaziso. Izvi zvinonyanya kuitwa nemaoko maviri uye zvinotumira chibvu pakarepo.

Zvadaro, simudza chikamu chimwe nechimwe chehombe yepamusoro uye bvisa mishonga inopisa , kana kuti 'mapapu'. Zvadaro, flip the crab over and pull off the lowering hinged plate (chikamu nechokuno) pazasi kweganda. Ndizvozvo - wapedza!

Nzira Yokudya Sei Soft Shell Crabs

Soft shell crabs zvinodyiwa zvakakwana, 'shell' uye zvose. Ikopa inonyatsonaka, uye nyama mukati inoshamisa, inonaka, inotapira uye inoputika nehuputi yakachena.

Nzira dzakajeka dzekubika zvinowanzova dzakanakisisa: kunya, kunya, uye kunyanya, kupisa. Sekutonga kwechigunwe, mabhomba anonyorera anofanirwa kubviswa kana kuomeswa kwemaminitsi makumi mana kumativi, kana maminetsi makumi matanhatu; inenge maminitsi mashanu nechepamusoro pane grill.

Zvishoma nezvishoma kuwedzera marashi uye pan-frying iyo muhuta yakakanganiswa namafuta maduku kunowanikwa. Kusiyana kweizvi ndokwekubika muhuti nemafuta emuorivhi , uye kunopisa pani nekuputika kwewaini tsvuku, kunwa kwejisi remuti mutsva, teaspoon kana maviri emakona maduku, uye imwe yakasvikwa parsley, pamwe nemunyu uye kuputika pepiti kurara - inoshamisa uye inenge yava pedyo pakarepo muto.

Breaded uye yakadzika fried soft shell crabs ndeyechokwadi. Chikamu chechikasi chakaitwa ne lettuce nemamatosi pamubhedha wakanyanyisa, wakapararira ne mayonnaise kana kungoita muto we tartar - hapana chinogona kukurira chikafu chinonaka.

Wedzera rumwe rutivi rwemafuta akanaka uye iwe wakagadzirirwa.

Iwe unogona kushandisa muchero wakazara kana chingwa, kana iwe unogona kusanganisa wako pachako uchishandisa hafu yefurawa nehafu yezviyo, yakarungwa nekasiki kaduku, iyo yakawanda yemupepe wekuda, uye pinch ya cayenne. Iwe unogona kuvatengesa ne mushroom duxelle uye ugovapa chingwa neParmesan-laced crumbs kana iwe uchida kuva wakanyanyisa.

Inyevero: Kana yakanyanyisa kufara mabhomba, mhepo inogona kuvaka mumakumbo nemakumbo, zvichiita kuti zviputike (uye zvichida zvakaputira mafuta anopisa.) Dzivisa izvi nekukanda pini nepasi rimwe nerimwe segumbo uye chikamu chikamu usati wasva, kana kuti kuisa yechipiri fry basket mukati mekutanga kuitira kuti mazaya azere mumvura.

Pasi pane mamwe mazano anobatsira uye mapeji kuitira kuti utange kunakidzwa nekunyatsonaka kunokonzerwa neholl shell.